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My review
Sweetened Spaghetti Squash
14
JENN_77
"Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this."
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Ingredients
45 m servings 208Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
- Generously spread the softened butter over the flesh of the squash; lie in the prepared baking dish with the cut sides facing down.
- Bake in the preheated oven for 30 minutes. Flip the squash and put about half the butter and about half the brown sugar in each of the cavities of the squash halves. Return to the oven until the outer shell is soft, about 10 minutes more. Spoon the flesh of the squash into a bowl to serve.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 71102 Ratings
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Most helpful positive review
10/27/2010
We have been doing this for years its great! It's one of my families favorites! Except we dont use the butter, just cut the squash in half, put cut side facing down, when you can stab easily wit...
Most helpful critical review
10/7/2011
Too sweet for me! Texture is not like spaghetti for all those spaghetti thinking people! Much harder texture than spaghetti , it was edible but will not try again unless something is different i...
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10/27/2010
We have been doing this for years its great! It's one of my families favorites! Except we dont use the butter, just cut the squash in half, put cut side facing down, when you can stab easily wit...
10/18/2010
Have cooked my squash this way for years and it is excellent that way. I cook all my squash this way.
1/29/2011
This recipe is excellent, and a great way to get the kids to enjoy a healthy vegetable. I cut the sugar to 1/8 cup and added a sprinkle of cinnamon. Kids loved it.
10/16/2011
added some cinnamon, and a little bit of salt...I say yummy, two thumbs up, the hubby and 9 yr old son say eww, please don't make that again. I say they are crazy, don't listen to them.
1/12/2015
Rating the recipe as is. It is wonderful. It is a little sweet for me but I have my own recipe which is a bit more involved: Cut squash in half, lengthwise. Bake skin-side up, cut-side down,...
1/16/2011
So good! I do something like this for acorn squash but have only made savory spaghetti squash. I added a tiny bit of chipotle powder and some sage. It's sitting on the stove waiting for my hu...
7/7/2011
VERY tasty. I took it easier on the sugar than the recipe calls for and it's still delish. Great side dish.
12/7/2011
very tasty!first time I have made spagetti squash. I will certainly be making it again
10/5/2011
One of my family's favorite meals by far (we eat a ton of pasta so this is a great alternative). I also printed and gave this recipe to my toddler's school teacher and they're making it this fal...