Sweetened Spaghetti Squash

4.6
(114)

Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this.

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Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 spaghetti squash, halved lengthwise and seeded

  • 2 tablespoons butter, softened

  • 2 tablespoons cold butter

  • ¼ cup brown sugar

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.

  2. Generously spread the softened butter over the flesh of the squash; lie in the prepared baking dish with the cut sides facing down.

  3. Bake in the preheated oven for 30 minutes. Flip the squash and put about half the butter and about half the brown sugar in each of the cavities of the squash halves. Return to the oven until the outer shell is soft, about 10 minutes more. Spoon the flesh of the squash into a bowl to serve.

Nutrition Facts (per serving)

208 Calories
13g Fat
26g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 208
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 38%
Cholesterol 31mg 10%
Sodium 115mg 5%
Total Carbohydrate 26g 9%
Total Sugars 13g
Protein 1g
Vitamin C 4mg 19%
Calcium 55mg 4%
Iron 1mg 3%
Potassium 211mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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