Sweetened Spaghetti Squash

Name: Sweetened Spaghetti Squash
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 spaghetti squash, halved lengthwise and seeded; 2 tablespoons butter, softened; 2 tablespoons cold butter; 0.25 cup brown sugar

4.6

(114)

80 Reviews

16 Photos

Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this.

Recipe by JENN_77

Published on March 5, 2020

16

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 spaghetti squash, halved lengthwise and seeded
2 tablespoons butter, softened
2 tablespoons cold butter
¼ cup brown sugar

Directions

Preheat an oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
Generously spread the softened butter over the flesh of the squash; lie in the prepared baking dish with the cut sides facing down.
Bake in the preheated oven for 30 minutes. Flip the squash and put about half the butter and about half the brown sugar in each of the cavities of the squash halves. Return to the oven until the outer shell is soft, about 10 minutes more. Spoon the flesh of the squash into a bowl to serve.

Nutrition Facts (per serving)

208	Calories
13g	Fat
26g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 208
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	38%
Cholesterol 31mg	10%
Sodium 115mg	5%
Total Carbohydrate 26g	9%
Total Sugars 13g
Protein 1g
Vitamin C 4mg	19%
Calcium 55mg	4%
Iron 1mg	3%
Potassium 211mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.