Skip to main content New<> this month
Get the Allrecipes magazine
End of the Line Ham Casserole
November 29, 2005

Very tasty. I doubled the recipe, but used only one onion. Like someone else who reviewed this recipe, I added a little (about 2-3 ozs.) of grated cheddar before adding the ham. Cooked it exactly as directed, and it was delicious. My 13-year-old daughter (my pickiest eater) loved it and told me I had to make it again.

  1. 131 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars