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End of the Line Ham Casserole
December 30, 2009

I read the reviews first,so precooked the potatoes & onions in the microwave, then layered the diced ham over that, then a generous layer of shredded cheese, poured over the sauce-used cream of mushroom w/roasted garlic,+ some more minced garlic, then sprinkled some It. bread crumbs over the top. Baked for 1/2 an hour. The potatoes could have been cooked a little more-(I used 4 big ones), but the reheating of the left-overs will take care of that. We really liked this & I would do it again. Thanks, Dottie

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