Skip to main content New this month
Get the Allrecipes magazine

End of the Line Ham Casserole

Rated as 4.19 out of 5 Stars

"Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese."
Added to shopping list. Go to shopping list.

Ingredients

1 h 35 m servings 216 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.

Nutrition Facts


Per Serving: 216 calories; 11.6 g fat; 16.4 g carbohydrates; 11.5 g protein; 34 mg cholesterol; 1000 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 99
  1. 124 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a good recipe to use out the last of our Easter ham. I read all the reviews before trying it and took a few of the suggestions. I peeled and microwaved my potatoes in a covered dish w...

Most helpful critical review

I made this tonight for the first time, but made modifications to the original recipe. I think the original would have rated a 3 due to some blandness of flavor. With my modifications, I give ...

Most helpful
Most positive
Least positive
Newest

This was a good recipe to use out the last of our Easter ham. I read all the reviews before trying it and took a few of the suggestions. I peeled and microwaved my potatoes in a covered dish w...

I loved this casserole but instead of using celery soup, I made my own sauce. 2 T butter, 2 T flour, 1/4 cup half & half, 3/4 cup skim mlk and 1/2 cup vegetable broth. Sauted flour in melted b...

Very good and very easy recipe. Also works with smoked turkey. A lot of people complained about the potatoes taking forever to cook. I used a grater and sliced them thin, scalloped potato sty...

Great recipe! We don't like things too salty so I doubled the amount of potatoes and milk which made it just right. I also added 3 cloves of minced garlic and topped the casserole with cheddar...

I made this tonight for the first time, but made modifications to the original recipe. I think the original would have rated a 3 due to some blandness of flavor. With my modifications, I give ...

Very tasty. I doubled the recipe, but used only one onion. Like someone else who reviewed this recipe, I added a little (about 2-3 ozs.) of grated cheddar before adding the ham. Cooked it exactl...

I used Honey Baked Ham with this & used cream of chicken soup. I also used cheddar cheese instead of Parmesan. Very good! I liked the mixture of onion with potato taste.

I read the reviews first,so precooked the potatoes & onions in the microwave, then layered the diced ham over that, then a generous layer of shredded cheese, poured over the sauce-used cream of ...

Great recipe! I used red onions and cream of mushroom & roasted garlic soup. I also halved the ham and added over a cup of sliced mushrooms. I mixed together the onions and potatoes and micro...