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My review
End of the Line Ham Casserole
DOTTIE18
"Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese."
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Ingredients
1 h 35 m servings 216 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.
Nutrition Facts
Per Serving: 216 calories; 11.6 g fat; 16.4 g carbohydrates; 11.5 g protein; 34 mg cholesterol; 1000 mg sodium. Full nutrition
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Reviews
Read all reviews 99124 Ratings
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Most helpful positive review
4/19/2007
This was a good recipe to use out the last of our Easter ham. I read all the reviews before trying it and took a few of the suggestions. I peeled and microwaved my potatoes in a covered dish w...
Most helpful critical review
11/4/2009
I made this tonight for the first time, but made modifications to the original recipe. I think the original would have rated a 3 due to some blandness of flavor. With my modifications, I give ...
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4/19/2007
This was a good recipe to use out the last of our Easter ham. I read all the reviews before trying it and took a few of the suggestions. I peeled and microwaved my potatoes in a covered dish w...
1/3/2011
I loved this casserole but instead of using celery soup, I made my own sauce. 2 T butter, 2 T flour, 1/4 cup half & half, 3/4 cup skim mlk and 1/2 cup vegetable broth. Sauted flour in melted b...
2/20/2003
Very good and very easy recipe. Also works with smoked turkey. A lot of people complained about the potatoes taking forever to cook. I used a grater and sliced them thin, scalloped potato sty...
5/27/2004
Great recipe! We don't like things too salty so I doubled the amount of potatoes and milk which made it just right. I also added 3 cloves of minced garlic and topped the casserole with cheddar...
11/4/2009
I made this tonight for the first time, but made modifications to the original recipe. I think the original would have rated a 3 due to some blandness of flavor. With my modifications, I give ...
11/29/2005
Very tasty. I doubled the recipe, but used only one onion. Like someone else who reviewed this recipe, I added a little (about 2-3 ozs.) of grated cheddar before adding the ham. Cooked it exactl...
12/18/2001
I used Honey Baked Ham with this & used cream of chicken soup. I also used cheddar cheese instead of Parmesan. Very good! I liked the mixture of onion with potato taste.
12/30/2009
I read the reviews first,so precooked the potatoes & onions in the microwave, then layered the diced ham over that, then a generous layer of shredded cheese, poured over the sauce-used cream of ...
9/9/2004
Great recipe! I used red onions and cream of mushroom & roasted garlic soup. I also halved the ham and added over a cup of sliced mushrooms. I mixed together the onions and potatoes and micro...