End of the Line Ham Casserole

This was a good recipe to use out the last of our Easter ham. I read all the reviews before trying it and took a few of the suggestions. I peeled and microwaved my potatoes in a covered dish w...

I loved this casserole but instead of using celery soup, I made my own sauce. 2 T butter, 2 T flour, 1/4 cup half & half, 3/4 cup skim mlk and 1/2 cup vegetable broth. Sauted flour in melted b...

Very good and very easy recipe. Also works with smoked turkey. A lot of people complained about the potatoes taking forever to cook. I used a grater and sliced them thin, scalloped potato sty...

Great recipe! We don't like things too salty so I doubled the amount of potatoes and milk which made it just right. I also added 3 cloves of minced garlic and topped the casserole with cheddar...

I made this tonight for the first time, but made modifications to the original recipe. I think the original would have rated a 3 due to some blandness of flavor. With my modifications, I give ...

Very tasty. I doubled the recipe, but used only one onion. Like someone else who reviewed this recipe, I added a little (about 2-3 ozs.) of grated cheddar before adding the ham. Cooked it exactl...

I used Honey Baked Ham with this & used cream of chicken soup. I also used cheddar cheese instead of Parmesan. Very good! I liked the mixture of onion with potato taste.

I read the reviews first,so precooked the potatoes & onions in the microwave, then layered the diced ham over that, then a generous layer of shredded cheese, poured over the sauce-used cream of ...

Great recipe! I used red onions and cream of mushroom & roasted garlic soup. I also halved the ham and added over a cup of sliced mushrooms. I mixed together the onions and potatoes and micro...