Skip to main content New this month
Get the Allrecipes magazine

Shrimp with Lemon Seafood Sauce

Rated as 4.67 out of 5 Stars

"Combine some sour cream and mayonnaise with a little chopped green onion, lemon, and Dijon mustard to make an easy sauce to serve with cooked, pink shrimp. It's quick, easy, and popular with your guests."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 149 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix first 6 ingredients.
  2. Serve with shrimp.

Footnotes

  • Entertaining Shrimp Cocktail Platter
  • Kraft Kitchens Tips
  • Shrimp with Creamy Cocktail Sauce
  • Mix 1/4 cup MIRACLE WHIP Dressing, 1/4 cup cocktail sauce and 1/4 teaspoon Worcestershire sauce. Serve with 16 frozen cooked cleaned shrimp (6 oz.), thawed, drained.
  • Shrimp with Creamy Tuscan Sauce
  • Mix 1/4 cup MIRACLE WHIP Dressing, 3 tablespoons KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing and 1 green onion, finely chopped. Serve with 16 frozen cooked cleaned shrimp (6 oz.), thawed, drained.
  • Substitute MIRACLE WHIP Dressing for the mayonnaise.

Nutrition Facts


Per Serving: 149 calories; 12 g fat; 1 g carbohydrates; 8.2 g protein; 66 mg cholesterol; 210 mg sodium. Full nutrition

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

excellent recipe!! soo tasty!!

This was nice! Tasted great!

I must have missed something - I thought this sauce was relatively nondescript, but Hubs disagreed – he really liked it, he said. (Therefore, he requested I didn’t add the chili sauce I wanted...

I think this is superior to the standard cocktail sauce. I always add a little more lemon juice, and one clove of garlic, minced.