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Turkey and Sour Cream Enchiladas

Rated as 3.5 out of 5 Stars

"Cooked chopped turkey combines with cheese and sour cream to make some turkey enchiladas so good and easy you'll be glad you had some leftover turkey meat. They are smothered in salsa, baked, then topped with fresh lettuce and tomato."
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Ingredients

50 m servings 407
Original recipe yields 5 servings (1 13x9-inch dish)

Directions

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  1. Heat oven to 350 degrees F.
  2. Combine turkey, 1 cup each cheese and sour cream, 1/4 cup salsa, cilantro and cumin.
  3. Spoon about 1/4 cup turkey mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish; top with remaining salsa. Cover.
  4. Bake 30 minutes. Sprinkle with remaining cheese; bake, uncovered, 5 minutes or until melted. Top with lettuce, tomatoes and remaining sour cream.

Nutrition Facts


Per Serving: 407 calories; 16.7 33 33.2 67 1069 Full nutrition

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are a great way to use turkey leftovers and not taste like leftovers. I made these after Thanksgiving and got raves, no one could believe they were made with turkey.

Most helpful critical review

I think pre-cooking or even marinating your meat before you cook it is crucial to taking this dish from ordinary to extraordinary. I actually marinated my turkey tenderloins in a homemade fajita...

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I think pre-cooking or even marinating your meat before you cook it is crucial to taking this dish from ordinary to extraordinary. I actually marinated my turkey tenderloins in a homemade fajita...

These are a great way to use turkey leftovers and not taste like leftovers. I made these after Thanksgiving and got raves, no one could believe they were made with turkey.

Yum! Great way to use up leftover turkey. I added taco seasoning to the meat mixture. Thanks! :)

Needs a bit more substance, I think instead of sour cream inside the enchiladas, cheesy rice or mexican rice, enchilada sauce and possibly some refried beans would have been a lot better. Ok rec...

This is as tasty as any other enchiladas recipe I've tried. Enchilada's aren't a food with a ton of flavor in my opinion...they're good, not great...and that's how I feel about this recipe.

boring

I made this last night with leftover Thanksgiving turkey breast. It is was delicious! I sauteed some sliced onion & red peppers in olive oil and added this to the tortillas before I rolled them ...