Cooked chopped turkey combines with cheese and sour cream to make some turkey enchiladas so good and easy you'll be glad you had some leftover turkey meat. They are smothered in salsa, baked, then topped with fresh lettuce and tomato.

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Recipe Summary test

prep:
15 mins
additional:
35 mins
total:
50 mins
Servings:
5
Yield:
1 13x9-inch dish
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Combine turkey, 1 cup each cheese and sour cream, 1/4 cup salsa, cilantro and cumin.

  • Spoon about 1/4 cup turkey mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish; top with remaining salsa. Cover.

  • Bake 30 minutes. Sprinkle with remaining cheese; bake, uncovered, 5 minutes or until melted. Top with lettuce, tomatoes and remaining sour cream.

Nutrition Facts

522 calories; protein 35.1g; carbohydrates 34.9g; fat 28.2g; cholesterol 105mg; sodium 1088.1mg. Full Nutrition
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Reviews (9)

Rating: 3 stars
08/04/2011
I think pre-cooking or even marinating your meat before you cook it is crucial to taking this dish from ordinary to extraordinary. I actually marinated my turkey tenderloins in a homemade fajita marinade and then just followed with the recipe. I used my own homemade salsa and I used way more cilantro than the recipe stated, both in the enchiladas and then some sprinkled on top. This turned out okay--though quite dry. I think if I were to make this again, I'd include enchilada sauce or up the salsa or something. It needed the extra flavor that I got from my marinade and it really needs some enchilada sauce--otherwise you've really got turkey soft tacos. Read More
(9)
Rating: 5 stars
11/12/2010
Yum! Great way to use up leftover turkey. I added taco seasoning to the meat mixture. Thanks! :) Read More
(8)
Rating: 4 stars
11/29/2010
These are a great way to use turkey leftovers and not taste like leftovers. I made these after Thanksgiving and got raves, no one could believe they were made with turkey. Read More
(8)
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Rating: 3 stars
11/29/2010
Needs a bit more substance, I think instead of sour cream inside the enchiladas, cheesy rice or mexican rice, enchilada sauce and possibly some refried beans would have been a lot better. Ok recipe, really easy, wasn't that impressed. Read More
(7)
Rating: 4 stars
11/29/2010
This is as tasty as any other enchiladas recipe I've tried. Enchilada's aren't a food with a ton of flavor in my opinion...they're good, not great...and that's how I feel about this recipe. Read More
(7)
Rating: 1 stars
12/17/2010
boring Read More
(6)
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Rating: 5 stars
12/03/2010
I made this last night with leftover Thanksgiving turkey breast. It is was delicious! I sauteed some sliced onion & red peppers in olive oil and added this to the tortillas before I rolled them up. My four year old daughter & my husband gobbled these up. I will definitely make this one again! Read More
(6)