Recipes Turkey and Sour Cream Enchiladas 3.5 (8) 7 Reviews 2 Photos Cooked chopped turkey combines with cheese and sour cream to make some turkey enchiladas so good and easy you'll be glad you had some leftover turkey meat. They are smothered in salsa, baked, then topped with fresh lettuce and tomato. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Additional Time: 35 mins Total Time: 50 mins Servings: 5 Yield: 1 13x9-inch dish Jump to Nutrition Facts Ingredients 2 cups chopped cooked turkey 1 ½ cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese, divided 1 ¼ cups KNUDSEN Sour Cream, divided 1 cup salsa, divided 2 tablespoons chopped fresh cilantro 1 teaspoon ground cumin 10 (6 inch) flour tortillas 1 cup shredded lettuce 1 tomato, chopped Directions Heat oven to 350 degrees F. Combine turkey, 1 cup each cheese and sour cream, 1/4 cup salsa, cilantro and cumin. Spoon about 1/4 cup turkey mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish; top with remaining salsa. Cover. Bake 30 minutes. Sprinkle with remaining cheese; bake, uncovered, 5 minutes or until melted. Top with lettuce, tomatoes and remaining sour cream. I Made It Print Nutrition Facts (per serving) 522 Calories 28g Fat 35g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 522 % Daily Value * Total Fat 28g 36% Saturated Fat 14g 72% Cholesterol 105mg 35% Sodium 1088mg 47% Total Carbohydrate 35g 13% Dietary Fiber 3g 10% Total Sugars 3g Protein 35g Vitamin C 5mg 24% Calcium 104mg 8% Iron 3mg 19% Potassium 488mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved