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Brussels Sprouts with Apples

Rated as 3.85 out of 5 Stars
0

"I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season."
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Ingredients

35 m servings 116
Original recipe yields 4 servings

Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
  3. Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.

Nutrition Facts


Per Serving: 116 calories; 5.2 16.7 4 0 321 Full nutrition

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Reviews

Read all reviews 17
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving!

Most helpful critical review

The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing.

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nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving!

The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing.

These were okay, but a little bland. Hubby didn't much care for them. I'd probably give them 3.5 stars. They needed something, but I'm not sure what. More herbs, maybe? Butter? They also took a ...

I made two different Brussel sprout w/ Apple dishes tonight. Both from this site. This one is far superior and flavorful. I am not sure why some of the people who reviewed this recipe said it wa...

Delicious and something different! I followed the recipe exactly and it turned out wonderful. Definitely a keeper!

To the person who said"way TOO MUCH apple cider vinegar---that's because it called for Apple Cider--NOT vinegar!!! Just Sayin!! This is a great recipe!! Everyone loved it!

Love this take on brussels sprouts! Made with a pork roast. The flavors were amazing!

the apples just burned and the taste was really awful due to the thyme.

Great taste, easy to make. Be sure to core the sprouts, though.