I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season.

Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C).

    Advertisement
  • Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.

  • Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.

Nutrition Facts

116 calories; protein 4g 8% DV; carbohydrates 16.7g 5% DV; fat 5.2g 8% DV; cholesterolmg; sodium 321.3mg 13% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/27/2010
nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving! Read More
(7)

Most helpful critical review

Rating: 1 stars
11/22/2010
The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing. Read More
(6)
21 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
10/27/2010
nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving! Read More
(7)
Rating: 1 stars
11/22/2010
The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing. Read More
(6)
Rating: 4 stars
11/17/2010
These were okay but a little bland. Hubby didn't much care for them. I'd probably give them 3.5 stars. They needed something but I'm not sure what. More herbs maybe? Butter? They also took a good bit longer than the stated roasting time and the sprouts were slightly tender-crisp while the apples were very soft. Read More
(5)
Advertisement
Rating: 5 stars
10/25/2010
Delicious and something different! I followed the recipe exactly and it turned out wonderful. Definitely a keeper! Read More
(3)
Rating: 5 stars
10/07/2014
To the person who said"way TOO MUCH apple cider vinegar---that's because it called for Apple Cider--NOT vinegar!!! Just Sayin!! This is a great recipe!! Everyone loved it! Read More
(3)
Rating: 4 stars
10/15/2012
I made two different Brussel sprout w/ Apple dishes tonight. Both from this site. This one is far superior and flavorful. I am not sure why some of the people who reviewed this recipe said it was bland because it wasn't at all. The only difference that I did was how I assembled it. I cut the sprouts up first and put them in the bottom of the dish. I then put the apples on top and mixed the remaining ingredients together and poured them over top of the sprouts and apples as a sauce. Put in the oven and bake as directed. Enjoy!!! Read More
(3)
Advertisement
Rating: 5 stars
01/04/2011
Love this take on brussels sprouts! Made with a pork roast. The flavors were amazing! Read More
(2)
Rating: 1 stars
12/20/2010
the apples just burned and the taste was really awful due to the thyme. Read More
(2)
Rating: 5 stars
04/06/2012
Great taste easy to make. Be sure to core the sprouts though. Read More
(1)