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Brussels Sprouts with Apples

scubagirl

"I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season."
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Ingredients

35 m servings 116 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
  3. Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.

Nutrition Facts


Per Serving: 116 calories; 5.2 g fat; 16.7 g carbohydrates; 4 g protein; 0 mg cholesterol; 321 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving!

Most helpful critical review

The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing.

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nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving!

The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing.

These were okay, but a little bland. Hubby didn't much care for them. I'd probably give them 3.5 stars. They needed something, but I'm not sure what. More herbs, maybe? Butter? They also took a ...

I made two different Brussel sprout w/ Apple dishes tonight. Both from this site. This one is far superior and flavorful. I am not sure why some of the people who reviewed this recipe said it wa...

Delicious and something different! I followed the recipe exactly and it turned out wonderful. Definitely a keeper!

Love this take on brussels sprouts! Made with a pork roast. The flavors were amazing!

the apples just burned and the taste was really awful due to the thyme.

To the person who said"way TOO MUCH apple cider vinegar---that's because it called for Apple Cider--NOT vinegar!!! Just Sayin!! This is a great recipe!! Everyone loved it!

Great taste, easy to make. Be sure to core the sprouts, though.