A pan-fried chicken with balsamic vinegar, white wine, and fresh oregano.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Lay the chicken breasts onto a cutting board, and slice each into thin halves. Melt the butter in a large skillet over medium heat. Place the chicken breasts into the hot skillet, and cook until golden brown. Sprinkle the breasts with oregano and lemon verbena, then turn over and cook until golden on the other side and no longer pink in the center, about 5 minutes total. Place chicken on a plate, and set aside.

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  • Pour the wine, vinegar, and lemon juice into the skillet. Increase heat to high, and bring the wine to a boil. Cook and stir until the wine has reduced by half, then add the chicken breasts, and simmer until reheated.

Nutrition Facts

221 calories; 7.5 g total fat; 84 mg cholesterol; 122 mg sodium. 3.5 g carbohydrates; 27.8 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/03/2010
This was a quick meal solution. I used chicken tenderloins instead of chicken breasts. The flavor was good. I omitted the lemon verbena. Read More
(19)

Most helpful critical review

Rating: 3 stars
10/16/2011
Tasty. I scoured the stores but could not find any lemon verbena. Read More
(3)
11 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/03/2010
This was a quick meal solution. I used chicken tenderloins instead of chicken breasts. The flavor was good. I omitted the lemon verbena. Read More
(19)
Rating: 4 stars
11/03/2010
This was a quick meal solution. I used chicken tenderloins instead of chicken breasts. The flavor was good. I omitted the lemon verbena. Read More
(19)
Rating: 4 stars
09/30/2011
Very delicious and juicy chicken! I didn't add in the wine mostly because we didn't have any but I cannot wait to try the recipe again with the white wine! Read More
(4)
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Rating: 3 stars
10/16/2011
Tasty. I scoured the stores but could not find any lemon verbena. Read More
(3)
Rating: 5 stars
01/17/2014
Made this with Italian seasoning instead of oregano omitted the verbena and used lime juice instead of lemon.........everyone cleaned their plates! Definitely keeping this recipe close by!! Read More
Rating: 4 stars
03/26/2015
Was looking for a quick recipe for chicken in a pan. Made this tonight and it was awesome! Omitted the lemon verbena since I didn't have any on hand. The reduction was easy; the chicken came out moist and flavorful. Thanks for the awesome recipe! Read More
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Rating: 4 stars
03/05/2015
so easy and quick and the family loved it. definitely a keeper Read More