Brussels Sprouts in a Sherry Bacon Cream Sauce
I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe.
Original recipe yields 4 servings
371 calories; protein 9g; carbohydrates 16.9g; fat 30.8g; cholesterol 59.8mg; sodium 2190.1mg. Full Nutrition