or
Sort stores by
Prep
Cook
Ready In
The sauce was fantastic for the this recipe. I have to add a couple of comments though. The recipe does not mention what to do with the bacon grease after cooking the bacon; I drained the majori...
This was just okay. I had a bag of fresh cranberries that I bought on a whim. Added them to the sauce while cooking. I let them cook until they started to burst. They were great and really a...
The sauce was fantastic for the this recipe. I have to add a couple of comments though. The recipe does not mention what to do with the bacon grease after cooking the bacon; I drained the majori...
#ONE HIT AT MY FAMILY POT LUCK.Added rosted baby carrots and 3x recipe
These are so delicious. I can imagine brussels sprouts haters being converted by this recipe. I did make two substitutions. I used half-and-half in place of cream and button mushrooms instead of...
Excellent! My favorite brussel sprout recipe. The flavors were outstanding. Roasting the sprouts gave them a unique taste and texture that I liked much more than boiling.
I really like this recipe it is really good, I live alone and made the full recipe for myself, it does keep well cold for about a week. I made a few adjustments i quartered the brussels sprouts ...
Wonderful recipe! I have made this several times now. I brought it to Thanksgiving dinner expecting to have leftovers (my family is a little picky) but they all raved about how delicious they ...
The sauce is simply AMAZING! You can can easily substitute green beans or asparagus, and the more bacon the better!
Outstanding!! This recipe makes the most wonderful brussels sprouts my husband and I have even eatern. Perfect comfort food. We will definitely serve this at dinner parties and holidays. I c...
The sauce wasn't as robust in flavor as I'd expected, but still very tasty and satisfying. I would recommend that the brussels sprouts be quartered if they are on the larger side as the oven ro...