Rating: 4 stars
23 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

This may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft golden brown crust that is somewhat cookie-like. It compliments the tartness of the apples very well. Enjoy!

Gallery

Recipe Summary

cook:
30 mins
total:
1 hr 15 mins
prep:
45 mins
Servings:
12
Yield:
1 9x13-inch dish
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.

  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.

Nutrition Facts

402 calories; protein 2.8g; carbohydrates 65.1g; fat 16g; cholesterol 40.7mg; sodium 126.7mg. Full Nutrition
Advertisement