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My review
Marshmallow Apple Crisp
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Randy
"This may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft golden brown crust that is somewhat cookie-like. It compliments the tartness of the apples very well. Enjoy!"
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Ingredients
1 h 15 m servings 402Original recipe yields 12 servings (1 9x13-inch dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.
- Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1822 Ratings
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Most helpful positive review
10/14/2010
I made 1/2 a recipe to try this out and it fit fine in a square pan. I didn't use granny smith apples, I believe they were Gala apples, but I don't think that matters. The difference between thi...
Most helpful critical review
2/9/2011
I followed the recipe faithfully, but it was way too sweet for me. I was rather impressed with how syrupy it was and the melted marshmallows were yummy, but won't be trying it again.
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Newest
10/14/2010
I made 1/2 a recipe to try this out and it fit fine in a square pan. I didn't use granny smith apples, I believe they were Gala apples, but I don't think that matters. The difference between thi...
12/31/2010
I took this to a girl's night and everyone had seconds! I kept hoping that people would stop eating it so I could take home leftovers. Next time, I'll make one just for me! I made this very c...
2/9/2011
I followed the recipe faithfully, but it was way too sweet for me. I was rather impressed with how syrupy it was and the melted marshmallows were yummy, but won't be trying it again.
10/13/2012
This is just way too sweet for my family -- even my tweens, who love sweets, didn't finish their portion. We love apple crisp but the marshmallows in this variation almost made our teeth hurt.
2/2/2011
The marshmallows made it too sweet. A traditional apple crisp is much more to our liking!
10/31/2010
Delicious! Did not deviate from the recipe. Served with whip cream. Thank for the recipe.
10/24/2010
This was very good- everyone loved it BUT it was very, very sweet. I think when I make this again, I will use less brown sugar. The marshmellows gave it a GREAT topping- was fund and different a...
10/19/2010
Loved it! I was a bit short on butter so I just made it with what I had and it still came out great! Definitely will make this again!
11/14/2011
It´s deliciously crunchy and the combination of the soft apples and gummy mallows make every bite just perfect. Fast, tasty, easy to make.