This may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft golden brown crust that is somewhat cookie-like. It compliments the tartness of the apples very well. Enjoy!

Randy

Gallery

Recipe Summary

prep:
45 mins
cook:
30 mins
total:
1 hr 15 mins
Servings:
12
Yield:
1 9x13-inch dish
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.

  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.

Nutrition Facts

402 calories; protein 2.8g; carbohydrates 65.1g; fat 16g; cholesterol 40.7mg; sodium 126.7mg. Full Nutrition
Advertisement

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/14/2010
I made 1/2 a recipe to try this out and it fit fine in a square pan. I didn't use granny smith apples I believe they were Gala apples but I don't think that matters. The difference between this apple crisp and others I have eaten is the slight change in the topping. It is not really crispy except for the "old fashioned oats" I used. And the topping tastes like an oatmeal cookie but has the consistency of "apple butter " but it is really sweet! The marshmallows dissolved while cooking but I am guessing were added for extra sweetness? I thought it was a little sweet which could definitely be cut back. But texture aside I did like that the topping tasted slightly like a baked oatmeal cookie which was a little different. Read More
(18)

Most helpful critical review

Rating: 2 stars
02/11/2011
I followed the recipe faithfully but it was way too sweet for me. I was rather impressed with how syrupy it was and the melted marshmallows were yummy but won't be trying it again. Read More
(7)
23 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
10/14/2010
I made 1/2 a recipe to try this out and it fit fine in a square pan. I didn't use granny smith apples I believe they were Gala apples but I don't think that matters. The difference between this apple crisp and others I have eaten is the slight change in the topping. It is not really crispy except for the "old fashioned oats" I used. And the topping tastes like an oatmeal cookie but has the consistency of "apple butter " but it is really sweet! The marshmallows dissolved while cooking but I am guessing were added for extra sweetness? I thought it was a little sweet which could definitely be cut back. But texture aside I did like that the topping tasted slightly like a baked oatmeal cookie which was a little different. Read More
(18)
Rating: 5 stars
01/03/2011
I took this to a girl's night and everyone had seconds! I kept hoping that people would stop eating it so I could take home leftovers. Next time I'll make one just for me! I made this very close to the original recipe except in half. And I used 5 smallish Fuji apples instead of 4 large Granny Smiths since that's what I had on hand. The proportion was perfect! So good but it is very sweet. If you pair it with anything make sure it's not sweet - probably not something you want to add ice cream to. It would go wonderfully with a cappuccino! Read More
(11)
Rating: 2 stars
02/11/2011
I followed the recipe faithfully but it was way too sweet for me. I was rather impressed with how syrupy it was and the melted marshmallows were yummy but won't be trying it again. Read More
(7)
Advertisement
Rating: 5 stars
11/03/2010
Delicious! Did not deviate from the recipe. Served with whip cream. Thank for the recipe. Read More
(6)
Rating: 4 stars
10/26/2010
This was very good- everyone loved it BUT it was very very sweet. I think when I make this again I will use less brown sugar. The marshmellows gave it a GREAT topping- was fund and different and o so YUMMY. I wouldn't omitt them because it sets it a part from other dishes. Read More
(6)
Rating: 1 stars
10/13/2012
This is just way too sweet for my family -- even my tweens who love sweets didn't finish their portion. We love apple crisp but the marshmallows in this variation almost made our teeth hurt. Read More
(6)
Advertisement
Rating: 1 stars
02/03/2011
The marshmallows made it too sweet. A traditional apple crisp is much more to our liking! Read More
(6)
Rating: 5 stars
10/19/2010
Loved it! I was a bit short on butter so I just made it with what I had and it still came out great! Definitely will make this again! Read More
(5)
Rating: 5 stars
11/01/2010
Amazing delicious and simple. Very easy to make and super tasty. Read More
(4)
Advertisement