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Apple Crisp Cookies
October 17, 2010

My husband has been absolutely raving about these cookies. I only made a half batch to test them, but I can tell I'll be making them again - soon. I used homemade apple butter and white whole wheat flour. These didn't spread out really at all. I used my large cookie scoop to make these and got 23 cookies from the half recipe, so I believe the servings might be off a bit. I did drizzle a simple glaze (powdered sugar and water) over the cooled cookies. They were great without it, but this put them over the top! Thanks for a wonderful fall recipe!

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