Apple Crisp Cookies

Name: Apple Crisp Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 90 min
Ingredients: 2 cups whole wheat flour, plus; 2 tablespoons whole wheat flour; 1.5 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon salt; 0.5 cup butter, softened; 0.5 cup demerara sugar; 0.5 cup brown sugar; 7 tablespoons apple butter; 2 eggs; 1 teaspoon vanilla extract; 3 tablespoons apple juice; 2 cups quick cooking oats; 1 apple, finely chopped

3.9

(15)

15 Reviews

3 Photos

Apple crisp cookies, moist, chewy and best served warm. They were my first invented recipe.

Recipe by veeparkes

Published on March 5, 2020

3

Prep Time:

30 mins

Cook Time:

10 mins

Additional Time:

50 mins

Total Time:

1 hrs 30 mins

Servings:

24

Yield:

2 dozen cookies

Jump to Nutrition Facts

Ingredients

2 cups whole wheat flour, plus
2 tablespoons whole wheat flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
½ cup butter, softened
½ cup demerara sugar
½ cup brown sugar
7 tablespoons apple butter
2 eggs
1 teaspoon vanilla extract
3 tablespoons apple juice
2 cups quick cooking oats
1 apple, finely chopped

Directions

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix all of the whole wheat flour together with the cinnamon, baking powder and salt.
In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth. Stir in eggs, vanilla extract, and apple juice until well mixed; pour the liquid mixture into the flour mixture about 1/3 cup at a time, stirring after each addition. Mix in the oats and chopped apple.
With 2 teaspoons, form the dough into balls and place onto ungreased baking sheets about 2 inches apart.
Bake in the preheated oven until the cookies are lightly browned and set in the centers, about 10 minutes; allow to cool for about 2 minutes on baking sheets until removing to finish cooling on wire racks.

Nutrition Facts (per serving)

148	Calories
5g	Fat
24g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 148
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	14%
Cholesterol 26mg	9%
Sodium 155mg	7%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	8%
Total Sugars 11g
Protein 3g
Vitamin C 0mg	2%
Calcium 32mg	2%
Iron 1mg	6%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.