*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I love apple crisp and its so easy but this was fun! I cut the sugar in half and used whole wheat flour. I cooked it a little slower as suggested and it turned out fine. Thanks for this recipe it is a keeper!
Rolling out the dough was not a necessary step. I just poured the "crumbles" out from the mixing bowl into the pie pan and then pressed it into the bottom and up the sides like I would a graham cracker crust. Quick and easy.
Not a fan of this. Very bland and not much flavor. Way too much butter and flour and spices just didn't make to through the floury taste. Didn't like the cream cheese in the crust either. So sorry I'm sure you worked very hard to perfect your recipe. I will not be making this again.
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