Apple Crisp Pie

Love the use of oats for the crumble topping. Was delicious!

I love apple crisp and its so easy but this was fun! I cut the sugar in half and used whole wheat flour. I cooked it a little slower, as suggested, and it turned out fine. Thanks for this recipe, it is a keeper!

After topping with vanilla ice cream, I added a sauce made of: 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup all-purpose flour 1/2 cup butter, melted

Perfect mix! I suggest cooking at a lower temp however. I think I'll try 375 next time. Def a keeper.

My "crisp" was more mushy than crisp but it was delicious.

Rolling out the dough was not a necessary step. I just poured the "crumbles" out from the mixing bowl into the pie pan and then pressed it into the bottom and up the sides, like I would a graham cracker crust. Quick and easy.

great

This Is Probably The Best Pie I've Ever Had. It Is So Crisp And Chewy. The Only Problem With It Is The Topping. That Was Much Too Sweet.

Yuuuuuummmmmmm! This was delicious! I added cranberries just for fun! This is a keeper!

I pressed the crust into the pie pan to cover the bottom and most of the inside. Easy! It was absolutely delicious !

No changes at all, This was really great tasting! All the tips on the Wax usage for the Bottom Crust worked excellent!

Loved this pie, and my wife (from a long line of pie makers :) called it award winning!

Made everything and realized I was missing cinnamon. Ended up using Quaker quick oats with Apple Cinnamon as a substitute and it surprisingly worked perfectly.

I have had many pies in my life, this was my first.. a healthy new respect for adults who make pies.. on the super bright side though, it was the best pie I ever had. Thanks Beth!

I made this twice and it was excellent!

I didn't get the crumble on the topping and accidentally mixed it in the apples and did lattice on top.. Dunno how its gonna be? but the ingredients are good! Usually do a heavy layer of sugar butter crumble and this seems healthier.

I doubled the topping, used a regular crust, and baked about 50 mins. I also used Mcintosh apples. It turned out delicous!!

The crispy layer add an almost caramelized feel and taste to regular apple pie

This was my first apple pie. It was amazing. Everyone loved it!!! I plan to make two more this weekend for another event. Thank you for sharing your recipe Beth!

Not a fan of this. Very bland and not much flavor. Way too much butter and flour and spices just didn't make to through the floury taste. Didn't like the cream cheese in the crust either. So sorry, I'm sure you worked very hard to perfect your recipe. I will not be making this again.

I used a frozen, deep-dish pie crust instead of making my own and it came out beautifully!

My favorite new pie that I have come across. I wish I had taken my own picture because it came out beautiful and delicious. The crust is very different and melts in your mouth. I would make this again in a heartbeat!

I used the filling and topping but did use a store bought pie crust.