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My review
Apple Crisp Cups
167
debbie eckstein
"A yummy one-biter! Whenever I ask 'what can I bring?' these top the list! Sweet cinnamon-scented apples held in a buttery crispy oatmeal cup and crunchy sweet topping. I like to make sweet treats to share with friends. I came up with this recipe so that I could bake and take apple crisp to share easily with everyone."
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Ingredients
1 h 5 m servings 109Original recipe yields 48 servings (4 dozen apple crisp cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease 4 12-cup mini-muffin tins.
- Mix apples, water, white sugar, and 1/2 teaspoon of cinnamon together in a saucepan, and bring to a simmer over medium-low heat, stirring occasionally. Simmer until apples are partially cooked, about 5 minutes; remove from heat.
- Combine flour, oats, brown sugar, 1 teaspoon of cinnamon, and nutmeg in a large bowl; cut the butter into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Place a heaping tablespoon of the crust mixture into a mini muffin cup, and press it into the cup so that it covers the bottom and pushes up the sides of the cup. Make the crust go all the way to the top of the little muffin cup, and patch any holes with more crust mixture. There will be crust mixture left over. Place about 2 teaspoons of apple filling in the crust. Sprinkle about 1 teaspoon of the remaining crust mixture on the filling.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 211243 Ratings
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Most helpful positive review
10/9/2010
hello. i'm the submitter of this recipe. i forgot to add an important side note to this recipe. if i have apple juice on hand, i'll use it in place of the water. i find that it adds another laye...
Most helpful critical review
11/22/2011
Sorry, the entire time I'm following the recipe I did't agree with two things. 1. the amount of butter is waaay to much. I didn't like the greasy feeling when eating them. 2. Cooking the apples ...
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10/9/2010
hello. i'm the submitter of this recipe. i forgot to add an important side note to this recipe. if i have apple juice on hand, i'll use it in place of the water. i find that it adds another laye...
10/16/2010
REALLY awesome! I only had honeycrisp apples on hand and those worked beautifully. It IS a bit labor intensive, pressing the crust into all those little tins, but so worth it in the end. Tip o...
10/15/2010
These are delicious! I have become a HUGE fan of these little treats. They are the perfect little dessert! I have made these many times since I discovered this recipe. The thing that makes it so...
10/19/2010
Excellent, Weeble; thanks! Used apple cider in place of water. Sliced butter and put in freezer for 20 minutes; placed all dough ingredients in food processor, zapped twice to distribute evenl...
10/18/2010
This is a wonderful crisp recipe and a clever idea! The recipe, followed as written, did give me some trouble though. I just could not get the crust to the proper consistency for pressing in th...
10/8/2010
I made these before they got published, so I thought I would transfer my review over : These are awesome Weeble! Let me start by saying I didn't quite follow the recipe. I halved it, thinking, I...
11/22/2011
Sorry, the entire time I'm following the recipe I did't agree with two things. 1. the amount of butter is waaay to much. I didn't like the greasy feeling when eating them. 2. Cooking the apples ...
10/19/2010
TASTY! I used a mix of granny smith, honey crisp, and Jonathan apples. Just because I had them on hand. I found cutting in the butter was easier using two butter knives. I think I'll try a food...
10/15/2010
These are just the cutest, tastiest little things! Keeping a mental note about having extra crust, I reduced the flour and oats to 1 1/2 cups, brown sugar to 1 cup and butter to 1 cup. As it t...