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Sausage Egg Muffins
Reviews:
March 24, 2011

I made a half recipe of this (a little over a quarter of a pound) and used ground turkey that I spiced up to taste like ground pork breakfast sausage (sage, paprika, little red pepper flake, brown sugar, coriander, garlic powder, onion powder). I ended up leaving out the onion only because I figured that I had added onion powder and didn't want to cut up an onion just to use a little anyhow. I've made scrambled egg muffins before so I knew to grease the heckfire out of my tins before adding the egg mixture. To make it easier, I evenly portioned the cooked turkey meat into the six muffin tins, then poured the egg mix over each individual portion. This was really easy and well loved by all of us. Next time, I might add chopped ham and shredded cheese or do all chopped vegetables. GREAT kid pleaser.

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