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My review
Sausage Egg Muffins
3
SMILEYBLAKE
"This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste."
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Ingredients
40 m servings 155Original recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
- Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.
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Reviews
Read all reviews 118139 Ratings
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Most helpful positive review
9/24/2008
I tried this recipe and it came out pretty good. The only thing I will definitely add next time is more cheese. I also added some milk to the recipe to give it a fluffier consistency. Other than...
Most helpful critical review
8/22/2006
These were just ok. They were missing something... maybe adding some cheese and salsa would have given them that extra flavor to make them great.
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9/24/2008
I tried this recipe and it came out pretty good. The only thing I will definitely add next time is more cheese. I also added some milk to the recipe to give it a fluffier consistency. Other than...
10/22/2007
Good recipe. I left out the chiles and garlic powder. Used bacon and ham, added 1/2 cup shredded cheddar, 1 diced tomato (fresh from the garden), hot sauce, 2 green onions (instead of yellow) ...
5/12/2004
Yum! I'm on a low carb diet and was looking for something to snack on or take for a light lunch. These turned out really good. They took a little longer to bake, about 30 minutes. I used green o...
3/11/2007
After reading other reviews I changed this up a little myself. I used bacon instead of sausage (my husband likes bacon a lot more).. I added some shredded cheddar cheese (about 1/2 c), hot sauc...
2/18/2006
Just an update...these where a huge hit! I've made them over and over again. I put out bowls of shredded cheese, salsa, and melted nacho cheese sauce...I've also drizzled them with hollandaise ...
3/16/2010
I loved this recipe for my low carb diet. I made three different kinds with whatever I could find in my fridge and they all turned out well. My husband absolutly loved them and even took them ...
3/24/2011
I made a half recipe of this (a little over a quarter of a pound) and used ground turkey that I spiced up to taste like ground pork breakfast sausage (sage, paprika, little red pepper flake, bro...
1/5/2008
SO much fun and so easy!! I made these in a mini muffin pan so they were easier to eat and made a fast breakfast on the run!! They really reheat well, and I look forward to experimenting with ...
8/22/2006
These were just ok. They were missing something... maybe adding some cheese and salsa would have given them that extra flavor to make them great.