Rating: 4.5 stars 4.5
164 Ratings
  • 5 star values: 104
  • 4 star values: 48
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2

This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
12
Yield:
1 dozen
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.

    Advertisement
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  • In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.

  • Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.

Nutrition Facts

155 calories; protein 8.7g; carbohydrates 1.6g; fat 12.6g; cholesterol 198.9mg; sodium 251.1mg. Full Nutrition
Advertisement