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Traditional Cranberry Apple Crisp

Rated as 4 out of 5 Stars

"We love to have this at Christmastime as a special treat; a family friend shared it with my mother years ago. Serve alone or with vanilla ice cream."
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Ingredients

1 h 15 m servings 741 cals
Original recipe yields 6 servings (1 9x12-inch baking dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  2. Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.
  3. In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.
  4. Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.

Nutrition Facts


Per Serving: 741 calories; 21.4 g fat; 141.3 g carbohydrates; 4 g protein; 27 mg cholesterol; 87 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is very good, I like the touch of orange. The only thing I will change is to bump up the cinnimon by 1/2 teaspoon, which is personal preference. Will make again!

Most helpful critical review

Won't be making this again, so glad I only made half a recipe. Made like recipe said, but did use more cinnamon as others suggested. I have better cranberry crisp recipe, but thought since this...

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This is very good, I like the touch of orange. The only thing I will change is to bump up the cinnimon by 1/2 teaspoon, which is personal preference. Will make again!

My family loved this recipe and ate it up in no time, but I gave it four stars because I found it too tart for my taste. It definitely needed that scoop of vanilla ice cream on top to balance ou...

Won't be making this again, so glad I only made half a recipe. Made like recipe said, but did use more cinnamon as others suggested. I have better cranberry crisp recipe, but thought since this...

Just made this for Thanksgiving and it was a hit. I think next time I'd use less nutmeg.

Was more of a cranberry/apple sauce than a dessert cran/apple crisp. Lack something to bind it together (that's why it was a sauce & I followed the directions to a T). I would not have chopped...

Love it!

I cut this recipe in half and baked in a 9x7" Pyrex dish. The only thing I changed was to add about 1 T of flour to the topping. I think it turned out perfectly. People complaining about tart...

This was and awesome recipe! Nice change for a dessert instead of cookies, cakes and pies. Its sweet and tart and perfect just the way it is. I made it exactly as the recipe stated except I had ...

This was less sweet than I expected but we enjoyed it with ice cream. I don't cook with cranberries often and usually the sugar in the recipe hides more of the tartness. Hard to know that up fro...