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My review
Traditional Cranberry Apple Crisp
Lisa M
"We love to have this at Christmastime as a special treat; a family friend shared it with my mother years ago. Serve alone or with vanilla ice cream."
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Ingredients
1 h 15 m servings 741 calsOriginal recipe yields 6 servings (1 9x12-inch baking dish)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.
- In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.
- Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.
Nutrition Facts
Per Serving: 741 calories; 21.4 g fat; 141.3 g carbohydrates; 4 g protein; 27 mg cholesterol; 87 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
10/12/2010
This is very good, I like the touch of orange. The only thing I will change is to bump up the cinnimon by 1/2 teaspoon, which is personal preference. Will make again!
Most helpful critical review
12/8/2010
Won't be making this again, so glad I only made half a recipe. Made like recipe said, but did use more cinnamon as others suggested. I have better cranberry crisp recipe, but thought since this...
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10/12/2010
This is very good, I like the touch of orange. The only thing I will change is to bump up the cinnimon by 1/2 teaspoon, which is personal preference. Will make again!
11/24/2010
My family loved this recipe and ate it up in no time, but I gave it four stars because I found it too tart for my taste. It definitely needed that scoop of vanilla ice cream on top to balance ou...
12/8/2010
Won't be making this again, so glad I only made half a recipe. Made like recipe said, but did use more cinnamon as others suggested. I have better cranberry crisp recipe, but thought since this...
11/26/2010
Just made this for Thanksgiving and it was a hit. I think next time I'd use less nutmeg.
11/25/2011
Was more of a cranberry/apple sauce than a dessert cran/apple crisp. Lack something to bind it together (that's why it was a sauce & I followed the directions to a T). I would not have chopped...
3/14/2013
I cut this recipe in half and baked in a 9x7" Pyrex dish. The only thing I changed was to add about 1 T of flour to the topping. I think it turned out perfectly. People complaining about tart...
1/22/2015
This was and awesome recipe! Nice change for a dessert instead of cookies, cakes and pies. Its sweet and tart and perfect just the way it is. I made it exactly as the recipe stated except I had ...