New this month
Get the Allrecipes magazine

Ghirardelli Chocolate Mousse

Ghirardelli

"Serve this simple chocolate mousse in a martini glass for a fancy presentation. A dollop of whip cream adds an elegant touch."
Added to shopping list. Go to shopping list.

Ingredients

servings 442 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Whip the cream to form light peaks. Set aside in the refrigerator. Melt the chocolate chips in a large mixing bowl set over barely simmering water. Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes.
  2. Stir the hot coffee into the melted chocolate chips. The mixture will start to thicken, so work quickly. Quickly stir in the beaten eggs, then fold in the whipped cream. Pour or spoon mixture into cups or bowls, and chill until firm, about 2 hours.

Nutrition Facts


Per Serving: 442 calories; 38.7 g fat; 23.9 g carbohydrates; 6.7 g protein; 175 mg cholesterol; 58 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 138
  1. 174 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

THESE ARE NOT WHOLE EGGS!! Separate the eggs, and whip only the whites. I know it doesn't say to, but just do it. Whole eggs won't whip properly, and you won't get it to set up the way you want ...

Most helpful critical review

I'm sure it would have been wonderful, if I did it right. I was mixing the eggs and whipped cream by hand, though, and after about a half-hour and some wrist-cramps, I thought "these eggs aren't...

Most helpful
Most positive
Least positive
Newest

THESE ARE NOT WHOLE EGGS!! Separate the eggs, and whip only the whites. I know it doesn't say to, but just do it. Whole eggs won't whip properly, and you won't get it to set up the way you want ...

Mousse turned out as pictured! So I noticed some weren't getting the texture for the mousse in the picture so I will give some tips on how to achieve this. Ingredients are exact as recipe calls ...

Very easy to make and very tasty. The first time I made I skipped using the coffee - the coffee really adds to the flavor of the chololate so don't skip that step. And be careful not to over w...

It was wonderful! My hubby who is a mousse-snob wanted to eat it all. My picky daughters enjoyed it too, which is surprising. Of course, I made him share. It was easy to make as well. I wil...

I have a stand-by favorite chocolate mousse recipe I’ve been using for years (since it’s Hubs’ favorite dessert) but today I felt like trying something new. I liked this recipe, however, for my...

There was no hesitation in rating this recipe. Everyone said 5 stars immediately. This is a fabulous recipe with deep dark chocolate flavor. The mixture does thicken quickly when you add th...

I'm sure it would have been wonderful, if I did it right. I was mixing the eggs and whipped cream by hand, though, and after about a half-hour and some wrist-cramps, I thought "these eggs aren't...

AMAZING! I am testing mousses for chocolate cordial cup fillings for a shower and I bought the Ghirardelli Semi-Sweet Chocolate chips. I am sure the cacao is great too, but wanted a bit sweeter....

This tasted really good. Except I was a little dissapointed because mine never got really thick like the photo posted. That is why I had chosen this recipe. But, I could think of a ton of ways t...