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Ghirardelli Chocolate Mousse with Coffee
Reviews:
April 27, 2011

I'm sure it would have been wonderful, if I did it right. I was mixing the eggs and whipped cream by hand, though, and after about a half-hour and some wrist-cramps, I thought "these eggs aren't getting any fluffier or thicker", so I figured that was as fluffy as it was supposed to be. I was wrong, and it ended up being too runny (tasted great, but mousse should be spooned, not sipped). I had made a double recipe, and was concerned about wasting delicious ingredients. Fortunately I'm a problem solver and added some Trader Joe's wholegrain pancake mix, and baked it for 1/2 hour and made some pretty good brownies.

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