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My review
Chocolate Strawberries
Colin
"The world's simplest dessert! Strawberries dipped in chocolate."
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Ingredients
1 h 10 m servings 60Original recipe yields 15 servings (1 pint)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 133168 Ratings
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Most helpful positive review
3/24/2004
I have been doing this on my own for years. I just thought I would include some other information I hope might help some out. Make sure to use room temperature, washed and thoroughly dried str...
Most helpful critical review
1/17/2001
I found the chocolate a bit hard to deal with at first so I added vegetable shortening and melted again. This worked out a lot better for me, otherwise this is wonderful and fun.
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3/24/2004
I have been doing this on my own for years. I just thought I would include some other information I hope might help some out. Make sure to use room temperature, washed and thoroughly dried str...
1/28/2004
These are really easy and impressive! Just a few pointers I learned from Hubby the Produce Clerk: 1. Wash the berries (they can be sandy) and always dry strawberries (pat with a kitchen towel) o...
6/15/2006
Purchased Bittersweet chocolate in bulk form as a saran-wrapped block. Shaved chocolate into slivers, then microwaved in pyrex bowl on low power until melted. Berries should be rinsed and DRIE...
6/28/2007
Chocolate Tuxedos If you are looking for ooo’s and aaaaaa’s this is a fabulous crowd pleaser. Dip each strawberry into tempered white chocolate (either completely or just the side you will be p...
2/16/2006
Excellent and so simple! Don't add shortening or oil or milk, don't add a thing. Other recipes I tried turned out with the chocolate too mushy. This dried on beautifully with a good crunch. Used...
3/18/2003
I USED SEMISWEET CHOCOLATE (CHOCOLATE CHIPS) AND THIS RECIPE CAME OUT GREAT! IT CAN'T GET ANY EASIER AND EVERYONE RAVED ABOOUT THEM!
6/1/2007
Everyone is so impressed with these! I cant believe how simple it is. I buy the huge bag of Chocolate Chips at Costco for about $7 and the Strawberries are usually on sale at Safeway. My micr...
5/31/2007
A nice quick dessert on a summer's evening. I prefer semi-sweet chips and used 1 T. of shortening as suggested by another reviewer. Definitely use a toothpick to insert at the top of each one ...
4/4/2005
I use Ghirardelli dark chocolate for this one. i dip one side of the strawberry in the chocolate and place it on wax paper opposite side down. throw them in the freezer for 2 minutes to seal t...