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Ghirardelli's Wish Star Chocolate Cookie

Rated as 4 out of 5 Stars

"Created by Emily Luchetti in honor of the Ghirardelli Make-A-Wish program."
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servings 446 cals
Original recipe yields 12 servings


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  1. Melt baking bar in double boiler and set aside. Mix flour and salt together and set aside. In large bowl, beat butter and sugar until smooth. Add melted chocolate and vanilla. Add flour mixture to chocolate mixture and mix just until blended. Wrap dough in plastic wrap and chill for at least 1 hour.
  2. Heat oven to 350 degrees. Line baking sheet with parchment paper. On a lightly floured board, roll dough to 3/8-inch thick and cut with cookie cutters. If the dough is very soft, chill again for at least 30 minutes. Bake for 7-9 minutes. Cool completely in pan.
  3. Melt chocolate chips with 1 Tbsp butter in double boiler. Dip cooled cookie in melted chocolate mixture and let chocolate set.

Nutrition Facts

Per Serving: 446 calories; 30.9 g fat; 43.8 g carbohydrates; 4.6 g protein; 43 mg cholesterol; 165 mg sodium. Full nutrition


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These didn't turn out so well. I am a seasoned baker, but I had trouble rolling them out after following the directions exactly. The dough would break apart and crack instead of rolling out. I w...