Ingredients35 m servings 347 cals
- Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
- Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
- Spread the pasta sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
- Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.
Per Serving: 347 calories; 20.9 g fat; 23.9 g carbohydrates; 17.2 g protein; 55 mg cholesterol; 815 mg sodium. Full nutrition
ReviewsRead all reviews 3
Awesome good. Not nearly as good as what we've enjoyed in Rome, but then again there they use fresh locally grown artichokes, good, fresh pizza dough, fresh mozzarella and a minimum of fresh tom...
This was delicious! I used Jays signature pizza crust for this recipe. This was a nice change from the usual pepperoni, and sausage.