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Broccoli-Stuffed Lasagna Spirals

Rated as 4 out of 5 Stars
 made it  |  0 reviews   |   photos

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook KATRINA."
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Ingredients

1 h servings 281 cals
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
  3. In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
  4. Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
  5. Bake in preheated oven for 30 minutes.

Nutrition Facts


Per Serving: 281 calories; 9.6 g fat; 31.7 g carbohydrates; 18.3 g protein; 31 mg cholesterol; 495 mg sodium. Full nutrition

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