Ingredients15 m servings 369 cals
- Preheat your oven's broiler.
- Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
- Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
- Cut sandwiches in half diagonally, and serve immediately with the pasta sauce on the side for dipping.
Per Serving: 369 calories; 18 g fat; 37.4 g carbohydrates; 14.8 g protein; 49 mg cholesterol; 990 mg sodium. Full nutrition
ReviewsRead all reviews 9
I made enough for two sandwiches. I did increase the garlic powder. I used deli sliced mozzerella instead of shredded because that was what I had on hand. Instead of serving this with pasta sauc...
Very easy to make! I would add more garlic next time. I will def make this again.
this was pretty good but needed a more flavorful cheese in the center besides just mozzarella. this was a wonderful way to make a whole bunch of sandwiches all at once and much faster than the s...
Great change of pace! Mixed the garlic powder & oregano into the butter and used thin slices of buffalo mozzarella. I cooked on a cookie sheet but not under the broiler, in the oven on 400*
very tasty! Was a nice change to the traditional grilled cheese, I used sourgough bread and it worked lovely! Thanks for posting this recipe!!!
Great grilled cheese! Went perfect with the pasta dish I served it with. I only made one just for me!
This is a great twist on the classic grilled cheese sandwich. I personally loved the tip on putting them on a cookie sheet to do more at a time. phew...time saver.