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My review
Hot and Tangy Apple Cider
midwestchef
"A great warm beverage to serve on a cool autumn evening. Garnish each serving with an orange or apple slice if desired. "
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Ingredients
1 h 5 m servings 123 calsOriginal recipe yields 28 servings (1 3/4 gallon)
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- US
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Directions
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Prep
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Cook
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Ready In
- Place the cloves into a tea ball, and place into a slow cooker. Pour the apple cider, orange juice, and grapefruit juice into the slow cooker, and drop in the cinnamon sticks. Stir once or twice. Set the cooker to High, cover, and cook until the mixture is hot; then keep warm on Low setting. Serve in mugs.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 123 calories; 0.2 g fat; 30 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
10/4/2010
I have never added citrus to my homemade apple juice, always mixed with raspberry, cranberry, etc. but this was delicious, thanks Swchef. Kids enjoyed as is, I enjoyed with a little extra-liquid...
Most helpful critical review
12/7/2010
The amount of orange juice overpowered this. More like orange cider. But I'd try it again but much less orange juice.
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10/4/2010
I have never added citrus to my homemade apple juice, always mixed with raspberry, cranberry, etc. but this was delicious, thanks Swchef. Kids enjoyed as is, I enjoyed with a little extra-liquid...
11/30/2010
I made this for neighbors at Thanksgiving and they took some to their friends. I heard they all raved about it. My neighbor reduced the leftover cider and used it to baste a pork loin roast.
12/7/2010
The amount of orange juice overpowered this. More like orange cider. But I'd try it again but much less orange juice.
2/15/2018
This turned out nice, but I did leave out the grapefruit juice; I just thought that would be too sour. I added extra orange juice to make up for the grapefruit, but I wouldn't do that next time....
10/24/2016
As is, this recipe is not very sweet. I feel it tastes better with an extra 1/2 cup or full cup of sugar (depending on your sweetness preference).