Hot and Tangy Apple Cider

Rating: 4.25 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A great warm beverage to serve on a cool autumn evening. Garnish each serving with an orange or apple slice if desired.

By midwestchef

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Recipe Summary

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
28
Yield:
1 3/4 gallon
Nutrition Info
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified

Directions

  • Place the cloves into a tea ball, and place into a slow cooker. Pour the apple cider, orange juice, and grapefruit juice into the slow cooker, and drop in the cinnamon sticks. Stir once or twice. Set the cooker to High, cover, and cook until the mixture is hot; then keep warm on Low setting. Serve in mugs.

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Nutrition Facts

Per Serving:
123 calories; protein 0.7g 1% DV; carbohydrates 30g 10% DV; fat 0.2g; cholesterolmg; sodium 17.6mg 1% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

recipes need gluten
Rating: 5 stars
10/05/2010
I have never added citrus to my homemade apple juice always mixed with raspberry cranberry etc. but this was delicious thanks Swchef. Kids enjoyed as is I enjoyed with a little extra-liquids. I loved this recipe before it became famous. Read More
Helpful
(34)

Most helpful critical review

Lisa Montijo Vira
Rating: 2 stars
12/08/2010
The amount of orange juice overpowered this. More like orange cider. But I'd try it again but much less orange juice. Read More
Helpful
(25)
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
recipes need gluten
Rating: 5 stars
10/05/2010
I have never added citrus to my homemade apple juice always mixed with raspberry cranberry etc. but this was delicious thanks Swchef. Kids enjoyed as is I enjoyed with a little extra-liquids. I loved this recipe before it became famous. Read More
Helpful
(34)
midwestchef
Rating: 5 stars
12/01/2010
I made this for neighbors at Thanksgiving and they took some to their friends. I heard they all raved about it. My neighbor reduced the leftover cider and used it to baste a pork loin roast. Read More
Helpful
(26)
Lisa Montijo Vira
Rating: 2 stars
12/08/2010
The amount of orange juice overpowered this. More like orange cider. But I'd try it again but much less orange juice. Read More
Helpful
(25)
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christina
Rating: 5 stars
08/01/2016
delicious Read More
Helpful
(1)
Nancy Hazel Romagno
Rating: 5 stars
12/31/2019
I made this for Sisters night at Christmas I cut the recipe down to 10 serving. it was a big hit. I will serve this again Read More
Tammy Lynn
Rating: 4 stars
02/16/2018
This turned out nice but I did leave out the grapefruit juice; I just thought that would be too sour. I added extra orange juice to make up for the grapefruit but I wouldn't do that next time. I added extra cloves. It was a nice warm drink. Read More
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Lindsey Graf
Rating: 3 stars
10/24/2016
As is this recipe is not very sweet. I feel it tastes better with an extra 1/2 cup or full cup of sugar (depending on your sweetness preference). Read More
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