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Gourmet White Pizza with Chicken

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook RRADAMS."
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Ingredients

20 m servings 723 cals
Original recipe yields 4 servings (1 pizza)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
  3. Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.

Nutrition Facts


Per Serving: 723 calories; 37.3 g fat; 58.6 g carbohydrates; 40.7 g protein; 155 mg cholesterol; 1425 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 37 Ratings

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Most helpful positive review

Delish! Made it for the family and everyone loved it. Used the new Classico Light Alfredo I found at Target.

Most helpful critical review

I thought this was just okay, it's a good starting point but needs to be doctored up a bit for more flavor.

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Delish! Made it for the family and everyone loved it. Used the new Classico Light Alfredo I found at Target.

This was absolutely delicious!! My husband loved it and has already requested variations, like shrimp instead of chicken. There is a local restaurant that makes a very similar sauce and we were...

This is a quick and delicious recipe! It was really easy to make and everyone loved it!

This pizza was delicious! We loved it - although it is very rich and I might recommend it being used as an appetizer. I couldn't find sun-dried tomato pesto, so just omitted it and still though...

Fabulous! My husband and kids loved this! I omitted the tomatoes on top...warm tomatoes are not my thing. And decreased the garlic just a little and it was the perfect combo, for fun I put onion...

This is a really great recipe. Tried it tonight and loved it. I'm cooking for me and my husband and my two year old so to please my two year old I substituted the feta cheese for mozarella chee...

We loved it with feta and sun-dried tomatoes :)

Try some sliced green olives or artichoke hearts on this delicious pizza, it really enhances the favors and add bite and tang to this recipe! I tried it with regular pesto and it was every bit a...

I thought this was just okay, it's a good starting point but needs to be doctored up a bit for more flavor.