Apple Enchiladas

Name: Apple Enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 (21 ounce) can apple pie filling; 6 (8 inch) flour tortillas; 1 teaspoon ground cinnamon; 0.5 cup butter; 0.5 cup white sugar; 0.5 cup brown sugar; 0.5 cup water

4.6

(392)

318 Reviews

11 Photos

This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!

Recipe by Brenda

Updated on August 8, 2022

11

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

20 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 enchiladas

Jump to Nutrition Facts

Ingredients

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
½ cup butter
½ cup white sugar
½ cup brown sugar
½ cup water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
Bake in preheated oven 20 minutes, or until golden.

Nutrition Facts (per serving)

530	Calories
19g	Fat
88g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 530
% Daily Value *
Total Fat 19g	24%
Saturated Fat 11g	53%
Cholesterol 41mg	14%
Sodium 392mg	17%
Total Carbohydrate 88g	32%
Dietary Fiber 3g	10%
Total Sugars 35g
Protein 5g
Vitamin C 1mg	6%
Calcium 47mg	4%
Iron 2mg	12%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.