This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!

Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
20 mins
total:
1 hr
Servings:
6
Yield:
6 enchiladas
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

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  • Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.

  • In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.

  • Bake in preheated oven 20 minutes, or until golden.

Nutrition Facts

530 calories; protein 4.6g 9% DV; carbohydrates 88.2g 28% DV; fat 18.9g 29% DV; cholesterol 40.7mg 14% DV; sodium 392mg 16% DV. Full Nutrition
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Reviews (314)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/02/2004
I used whole wheat tortillas, and the end result was nice and chewy (not tough, as other reviewers have said). The sweetness of the apples and sauce was well-balanced by the nutty flavor of the wheat torillas. Also, I made my own apple pie filling, using about 4 cups of thinly sliced apples, about 2/3c. white sugar, 2Tbsp. flour, a little water, and cinnamon and nutmeg to taste. Bring to a boil, then lower heat and simmer until apples soften (about 5 minutes) Read More
(154)

Most helpful critical review

Rating: 1 stars
03/23/2003
Yuk! I tried this recipe just the way it is written and the tortillas were really tough. Next I tried it with uncooked tortillas and although they weren't tough it just didn't taste very good. I give up. I won't try it again. Read More
(50)
387 Ratings
  • 5 star values: 266
  • 4 star values: 86
  • 3 star values: 26
  • 2 star values: 5
  • 1 star values: 4
Rating: 5 stars
02/01/2004
I used whole wheat tortillas, and the end result was nice and chewy (not tough, as other reviewers have said). The sweetness of the apples and sauce was well-balanced by the nutty flavor of the wheat torillas. Also, I made my own apple pie filling, using about 4 cups of thinly sliced apples, about 2/3c. white sugar, 2Tbsp. flour, a little water, and cinnamon and nutmeg to taste. Bring to a boil, then lower heat and simmer until apples soften (about 5 minutes) Read More
(154)
Rating: 5 stars
04/16/2003
This is the best desert I've ever made. Instead of canned pie filling I used fresh diced apples, sprinkled with cinnamon and a couple tablespoons of apple butter, and then softened in the microwave for a few minutes. I loved them so much I made them with bananas and chocolate chips also! Read More
(151)
Rating: 5 stars
04/16/2003
My Husband Made this for a football potluck and added cream cheese and sprinkled powder suger over them and they were a hit..I loved them we all Loved them great recipe! Read More
(92)
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Rating: 1 stars
03/23/2003
Yuk! I tried this recipe just the way it is written and the tortillas were really tough. Next I tried it with uncooked tortillas and although they weren't tough it just didn't taste very good. I give up. I won't try it again. Read More
(50)
Rating: 5 stars
01/29/2004
Wonderful Recipe....easily 5 stars!! Whole family loved it more than most apple pie. Hubby said tortillas were better than pie crust which he has never been fond. I did spread tortillas with 8oz softened cream cheese and added 1 tsp vanilla to the sauce....divine!! It's in our permanent collection! Thanks Brenda. Read More
(49)
Rating: 5 stars
09/17/2003
You can't miss with this easy and delicious recipe. Even my meat-and-potatoes-only teenage son "the no-dessert-thanks-Mom" guy loved these. And I appreciated how quick and easy they were to make! I made a huge batch for a family gathering and they were really a hit. Next time I think I'll take a suggestion from my sister-in-law and toss in some walnuts and golden raisins. And I'm sure there will be many more next times to try different variations! Read More
(48)
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Rating: 5 stars
01/24/2003
These were so delicious. I took them to a fellowship dinner and the entire plate (doubled) was gone! And I was asked for the recipe several times. They remind me exactly of apple dumplings and so much easier to make then the recipe I have used for years! Tastes great with cream as well as ice cream.:) (I used 6 in. tortillas) Yum! I cant believe how easy inexpensive fast and delicious this is! Read More
(42)
Rating: 5 stars
04/16/2003
My husband and I love this recipe! It couldn't be any simpler or quick. Bring your favorite side of ice cream to the table with this recipe and you won't be disappointed! Get's better after a few days even... we eat it up in about 3 days. Read More
(37)
Rating: 5 stars
12/29/2002
I absolutely love this dessert! It is fabulous and so easy to make. I put in 1/3 cup of margarine instead of 1/2 cup butter but otherwise no changes. EXCELLENT DISH! Read More
(32)
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