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Sausage and Cheese Stuffed Zucchini

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LTHASKINS."
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Ingredients

1 h 10 m servings 792 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl. Mix seeds with sausage, garlic, bread crumbs, and parmesan cheese. Stuff squash with sausage mixture and place in 9x13 inch baking pan. Pour sauce over squash and cover pan with foil.
  3. Bake in preheated oven for 45 minutes, or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.

Nutrition Facts


Per Serving: 792 calories; 54.2 g fat; 47.4 g carbohydrates; 28.8 g protein; 95 mg cholesterol; 1762 mg sodium. Full nutrition

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Reviews

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Yum!! I sauteed some onion and some spinach along with the zucchini "inners" and sausage before making the stuffing, but other than that, this recipe is perfect! It was hit with veggie and non...

My hubby was looking for a recipe for zucchini and found this one, we had all on hand except the sauce,(He ran to the store:)- we used stove top as the bread crumbs, all we had on hand, and som...

Everyone raved