Ingredients50 m servings 522 cals
- Cook shells according to package directions. Place in cold water to stop cooking. Drain.
- Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
- Spread 1/3 of pasta sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.
Per Serving: 522 calories; 16.5 g fat; 55.2 g carbohydrates; 36.8 g protein; 96 mg cholesterol; 1053 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very good recipe! I usually use Ricotta cheese, but the cottage cheese actually added more flavor. I made them for my boyfriend and he loves them! The recipe makes a LOT so be prepared for lefto...
AMAZING!!! Made these last night and they turned out fantastic. My husband loved them and I will be making these again soon!