Recipes

Spaghetti Pepperoni Pizza

Name: Spaghetti Pepperoni Pizza
Prep time: 20 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 (8 ounce) package spaghetti, broken into 2-inch pieces; 1 egg; 0.25 cup milk; 2 cups shredded mozzarella cheese; 0.25 teaspoon salt; 0.25 teaspoon garlic salt; 16 ounces Classico® Tomato and Basil Sauce; 1 teaspoon dried oregano; 0.25 teaspoon dried basil; 4 ounces pepperoni sausage, sliced

4.6

(8)

5 Reviews

2 Photos

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Kathy.

By

Allrecipes Member

Published on August 4, 2021

2

Prep Time:

20 mins

Cook Time:

45 mins

Additional Time:

5 mins

Total Time:

1 hrs 10 mins

Servings:

7

Yield:

7 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package spaghetti, broken into 2-inch pieces
1 egg
¼ cup milk
2 cups shredded mozzarella cheese
¼ teaspoon salt
¼ teaspoon garlic salt
16 ounces Classico® Tomato and Basil Sauce
1 teaspoon dried oregano
¼ teaspoon dried basil
4 ounces pepperoni sausage, sliced

Directions

Preheat oven to 425 degrees F (220 degrees C).
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and cool.
Beat egg in large bowl, add milk, 1/2 cup of the mozzarella cheese, salt and garlic salt. Stir in cooked spaghetti, mix well.
Spread mixture evenly in greased 9x13 inch baking dish. Bake at 425 degrees for 15 minutes. Remove from oven and reduce temperature to 350 degrees. Spread sauce over spaghetti. Sprinkle with oregano, basil and the remaining 1 1/2 cups mozzarella cheese. Top with pepperoni, return to oven and bake for 30 minutes. Let stand 5 minutes before cutting.

Nutrition Facts (per serving)

326	Calories
14g	Fat
31g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 326
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	31%
Cholesterol 65mg	22%
Sodium 788mg	34%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 18g
Vitamin C 0mg	1%
Calcium 281mg	22%
Iron 2mg	9%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.