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Angry Shrimp with Tuscan White Beans
Reviews:
June 16, 2016

Actually, I loved the recipe, except for the part of frying the shrimp. I sauteed the shrimp in the skillet after crisping the basil, garlic, etc. I served this in a large pasta bowl with polenta as the base. Then added the beans to the dish. Then the shrimp. Then the topping. Everyone loved it.

  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars