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Mashed Potato Gratin

Rated as 3.33 out of 5 Stars
12

"Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese."
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Ingredients

servings 263
Original recipe yields 9 servings (9 (1/2-cup) servings)

Directions

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  1. Heat oven to 375 degrees F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
  2. Rinse and dry saucepan. Cook 2 tablespoons of the butter and the garlic in saucepan over low heat 2 minutes, stirring occasionally.
  3. Return potatoes to saucepan with butter and garlic; mash with potato masher.
  4. Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper.
  5. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs. Bake about 20 minutes or until golden brown.

Footnotes

  • 2009 © and ®/TM of General Mills
  • © 2009 NapaStyle Inc

Nutrition Facts


Per Serving: 263 calories; 9.6 37.7 7 19 739 Full nutrition

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Reviews

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I only had plain panko bread crumbs so I added Italian seasoning. Flavor was good but potatoes came out a bit dry/pasty. Perhaps a little more added broth and/or butter would help.

Very flavorful. Fairly easy to fix. I think I'll use an electric mixer to mash the potatoes next time and cut the breadcrumbs in half. It may have been because my potatoes were smaller. I'll de...