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Green Bean Casserole


"Enjoy this green bean casserole from Progresso!"
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50 m servings 170 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
  2. Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
  3. Bake about 10 minutes longer or until onions are golden brown.


  • Variation: Use your favorite cut of green beans in this casserole.

Nutrition Facts

Per Serving: 170 calories; 9.5 g fat; 17.3 g carbohydrates; 2.8 g protein; 2 mg cholesterol; 1163 mg sodium. Full nutrition

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Not bad. Good side dish

I loved it. Tastes just like I remember Mom's.

This is a good recipe for a fast build. Five of us ate it and then ..."it was gone!~"

Now that Campbell’s uses partially GMO ingredients I was looking for something different... the bread crumbs in the mix made a nice texture & they were nice & creamy... everyone loved this recip...

This was very tasty and creamy and everyone loved the recipe.