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Green Bean Casserole

Rated as 4.54 out of 5 Stars
18

"Enjoy this green bean casserole from Progresso!"
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Ingredients

50 m servings 170
Original recipe yields 6 servings

Directions

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  1. Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
  2. Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
  3. Bake about 10 minutes longer or until onions are golden brown.

Footnotes

  • Variation: Use your favorite cut of green beans in this casserole.

Nutrition Facts


Per Serving: 170 calories; 9.5 17.3 2.8 2 1163 Full nutrition

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Reviews

Read all reviews 7
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Now that Campbell’s uses partially GMO ingredients I was looking for something different... the bread crumbs in the mix made a nice texture & they were nice & creamy... everyone loved this recip...

Most helpful critical review

Not bad. Good side dish

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Not bad. Good side dish

Now that Campbell’s uses partially GMO ingredients I was looking for something different... the bread crumbs in the mix made a nice texture & they were nice & creamy... everyone loved this recip...

I loved it. Tastes just like I remember Mom's.

Progresso Cream of Mushroom tastes so much better than Campbell's. This casserole is great following the original recipe, but I probably added more french onions than what was called for, 1 tbsp...

This is a good recipe for a fast build. Five of us ate it and then ..."it was gone!~"

yummy. I used seasoned bread crumbs and it tasted fine. I also added shredded cheddar cheese to the mix, as well as on top when you add more onions on top, towards the end.

This was very tasty and creamy and everyone loved the recipe.