Original recipe yields 6 servings
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
409 calories; protein 29.5g 59% DV; carbohydrates 29.4g 10% DV; fat 21.6g 33% DV; cholesterol 95.6mg 32% DV; sodium 544.1mg 22% DV. Full Nutrition