Rating: 4 stars 4
145 Ratings
  • 5 star values: 65
  • 4 star values: 42
  • 3 star values: 20
  • 2 star values: 10
  • 1 star values: 8

Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
1 - 9x9 inch dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.

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  • In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.

  • Bake in preheated oven 35 to 40 minutes, until top is firm.

Nutrition Facts

285 calories; protein 5g; carbohydrates 53.8g; fat 5.8g; cholesterol 36.3mg; sodium 306.1mg. Full Nutrition
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