Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.

ALETE

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
1 - 9x9 inch dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.

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  • In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.

  • Bake in preheated oven 35 to 40 minutes, until top is firm.

Nutrition Facts

285 calories; protein 5g; carbohydrates 53.8g; fat 5.8g; cholesterol 36.3mg; sodium 306.1mg. Full Nutrition
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Reviews (117)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/14/2004
I was actually looking for more of a cake or buckle, so when i read the reviews describing this as such i gave it a try. My family adores this recipe. It tastes like a cobbler but is a cake, it's great. I find, though, that i had to cook it almost 55 minutes... so I would advise checking it every 5 minutes after the recommended 40. Read More
(85)

Most helpful critical review

Rating: 1 stars
01/14/2004
This was by far the worst dessert that I've ever made! I cannotr believe that it has managed to get 4 stars! It was raw in the middle and that was after letting it cook for an additional 20 minutes than the recipe called for. Also if you are looking for a "cobbler" this is NOT it! This is pretty much just a glorified muffin. Bottom line... I was totally embarrassed and dissapointed when I served this dessert on Christmas Eve. I couldn't even eat it and told my guests that it wouldn't hurt my feelings if they didn't like it. If you are looking for a nice cobbler recipe... keep lookin' Read More
(32)
145 Ratings
  • 5 star values: 65
  • 4 star values: 42
  • 3 star values: 20
  • 2 star values: 10
  • 1 star values: 8
Rating: 5 stars
01/14/2004
I was actually looking for more of a cake or buckle, so when i read the reviews describing this as such i gave it a try. My family adores this recipe. It tastes like a cobbler but is a cake, it's great. I find, though, that i had to cook it almost 55 minutes... so I would advise checking it every 5 minutes after the recommended 40. Read More
(85)
Rating: 5 stars
08/13/2006
This is more like a 'buckle' than a cobbler, but so yummy. I followed the recipe as written, (had to add more milk & bake longer, about an hour.) I used blackberries, cause I'd been out picking them. I topped it w/crumb topping as in the 'Blueberry Buckle', recipe found in this site, & drizzled with glaze after it cooled. Made one for my friend & her family also & they all loved it. Thanks!! Read More
(50)
Rating: 4 stars
05/15/2005
This is DEFINATELY NOT a cobbler, but a pretty good coffee cake. It needed a glaze. I made a glaze for it. 1/2 cup powdered sugar, 1/2 teaspoon almond extract, 2 teaspoons water. It was very good on the cake. My family ate it up. I also made it with frozen raspberries. I didn't have any problems with the raspberries being frozen. Will definately make again. Read More
(43)
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Rating: 5 stars
01/14/2004
awsome!! i used two cups of frozen mixed berries, i mixed one cup with the dough and spread the rest on top, that made it more like a cobbler then like a muffin or cake as others had stated... i will for sure be making this again!! super easy. Read More
(37)
Rating: 5 stars
08/29/2002
Great quick recipe! The cobbler was cake-like so it could easily be served as a coffeecake for breakfast. I used 1 cup raspberries and 1 cup blueberries -- turned out very pretty! Thanks for the recipe! Read More
(34)
Rating: 1 stars
01/14/2004
This was by far the worst dessert that I've ever made! I cannotr believe that it has managed to get 4 stars! It was raw in the middle and that was after letting it cook for an additional 20 minutes than the recipe called for. Also if you are looking for a "cobbler" this is NOT it! This is pretty much just a glorified muffin. Bottom line... I was totally embarrassed and dissapointed when I served this dessert on Christmas Eve. I couldn't even eat it and told my guests that it wouldn't hurt my feelings if they didn't like it. If you are looking for a nice cobbler recipe... keep lookin' Read More
(32)
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Rating: 5 stars
08/07/2005
Have used this recipe several times with different berries including strawberrys. I recommend sampling your berrys and adjust your suger accordingly Read More
(14)
Rating: 4 stars
09/24/2003
This is definitely more of a cake/muffin than a cobbler but it was very good. I added blackberries and sprinkled the top with cinnamon and sugar. Make sure it bakes long enough I kept mine in about 10 minutes longer than the recipe called for and it was baked all the way through. Really good served warm with ice cream! Read More
(12)
Rating: 4 stars
08/29/2002
Best if served with Butter on the top! Read More
(10)
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