Lemon-Cream Cheese Cupcakes
These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
Recipe Summary test
Kraft Kitchens Tips
Substitute: Prepare using Philadelphia Light Brick Cream Cheese Spread.
Special Extra: Add 1 tsp. lemon zest to frosting before spreading onto cupcakes. Garnish each cupcake with a small twist of lemon peel.