Recipe by: Philadelphia Cream Cheese
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This recipe is great! The only modification I made was using a lemon cake mix because my husband likes his lemon cake lemony!! In my oven 20 minutes was perfect. The cupcakes were very light an...
These taste great, however the cook time is WAY off! First of all, I only got 12 small cupcakes out of this, not 24. If the recipe is for mini cupcakes, it should say so. Secondly, it only ma...
This recipe is great! The only modification I made was using a lemon cake mix because my husband likes his lemon cake lemony!! In my oven 20 minutes was perfect. The cupcakes were very light an...
I made these and they came out perfect. If you let the eggs come to room temperature, it will make a huge difference to the recipe. I did a lemon filling and it was even better with a layer of r...
These are seriously some of the best cupcakes and best frosting we have ever had. And they came out looking fantastic! The frosting is perfect for piping, holding its shape just great. I coul...
Love, love, LOVE this. It is so light and airy. A BEAUTIFUL cake and it tastes delicious!! Love the lemony flavor and it's not to overpowering.
I have made these several times, both as cupcakes and 9 inch rounds and they have been a huge hit every time. I especially love the icing, I spread the leftover on graham crackers and it is deli...