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My review
Lemon-Cream Cheese Cupcakes
Philadelphia Cream Cheese
"These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting. "
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Ingredients
1 h 39 m servings 242 calsOriginal recipe yields 24 servings (24 cupcakes)
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- US
- Metric
Directions
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Prep
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Ready In
- Heat oven to 350 degrees F.
- Beat first 5 ingredients in large bowl with mixer on low speed 1 min. or until dry ingredients are moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon into 24 paper-lined muffin cups.
- Bake 21 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
- Beat cream cheese, butter and lemon juice in large bowl with mixer until well blended. Gradually add sugar, beating well after each addition. Spread onto cupcakes.
Footnotes
- Kraft Kitchens Tips
- Substitute: Prepare using Philadelphia Light Brick Cream Cheese Spread.
- Special Extra: Add 1 tsp. lemon zest to frosting before spreading onto cupcakes. Garnish each cupcake with a small twist of lemon peel.
Nutrition Facts
Per Serving: 242 calories; 8.4 g fat; 40.8 g carbohydrates; 2.3 g protein; 17 mg cholesterol; 257 mg sodium. Full nutrition
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Reviews
Read all reviews 3443 Ratings
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Most helpful positive review
11/16/2010
This recipe is great! The only modification I made was using a lemon cake mix because my husband likes his lemon cake lemony!! In my oven 20 minutes was perfect. The cupcakes were very light an...
Most helpful critical review
11/19/2012
These taste great, however the cook time is WAY off! First of all, I only got 12 small cupcakes out of this, not 24. If the recipe is for mini cupcakes, it should say so. Secondly, it only ma...
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11/16/2010
This recipe is great! The only modification I made was using a lemon cake mix because my husband likes his lemon cake lemony!! In my oven 20 minutes was perfect. The cupcakes were very light an...
3/10/2012
I made these and they came out perfect. If you let the eggs come to room temperature, it will make a huge difference to the recipe. I did a lemon filling and it was even better with a layer of r...
6/7/2011
These are seriously some of the best cupcakes and best frosting we have ever had. And they came out looking fantastic! The frosting is perfect for piping, holding its shape just great. I coul...
8/7/2011
Love, love, LOVE this. It is so light and airy. A BEAUTIFUL cake and it tastes delicious!! Love the lemony flavor and it's not to overpowering.
5/18/2012
I have made these several times, both as cupcakes and 9 inch rounds and they have been a huge hit every time. I especially love the icing, I spread the leftover on graham crackers and it is deli...