Creamed Corn


This quick, creamy side dish combines both cream-style corn and corn kernels and is topped with Cheddar cheese and sliced green onions.

Prep Time:
5 mins
Additional Time:
15 mins
Total Time:
20 mins
3 cups


  • ¼ (250 g) package Philadelphia Brick Cream Cheese, cubed

  • 2 tablespoons milk

  • 1 (14 ounce) can cream-style corn

  • 3 cups frozen corn, thawed

  • ½ cup Kraft Double Cheddar Shredded Cheese

  • cup sliced green onions


  1. Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.

  2. Add cream-style and thawed corn; stir. Cook 4 min. or until heated through, stirring occasionally.

  3. Spoon into serving dish; sprinkle with Cheddar cheese and green onions.


Kraft Kitchens Tips

Jazz It Up: If you like a hit of spice, stir in a dash or two of hot sauce.

Nutrition Facts (per serving)

230 Calories
10g Fat
30g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 230
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 31mg 10%
Sodium 368mg 16%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 9g
Vitamin C 9mg 47%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.