Recipes Creamed Corn 4.3 (9) 8 Reviews 1 Photo This quick, creamy side dish combines both cream-style corn and corn kernels and is topped with Cheddar cheese and sliced green onions. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Additional Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Ingredients ¼ (250 g) package Philadelphia Brick Cream Cheese, cubed 2 tablespoons milk 1 (14 ounce) can cream-style corn 3 cups frozen corn, thawed ½ cup Kraft Double Cheddar Shredded Cheese ⅓ cup sliced green onions Directions Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently. Add cream-style and thawed corn; stir. Cook 4 min. or until heated through, stirring occasionally. Spoon into serving dish; sprinkle with Cheddar cheese and green onions. Tips Kraft Kitchens Tips Jazz It Up: If you like a hit of spice, stir in a dash or two of hot sauce. I Made It Print Nutrition Facts (per serving) 230 Calories 10g Fat 30g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 230 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 32% Cholesterol 31mg 10% Sodium 368mg 16% Total Carbohydrate 30g 11% Dietary Fiber 3g 10% Total Sugars 5g Protein 9g Vitamin C 9mg 47% Calcium 15mg 1% Iron 1mg 4% Potassium 285mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved