-
-
My review
Creamed Corn
Philadelphia Cream Cheese
"This quick, creamy side dish combines both cream-style corn and corn kernels and is topped with Cheddar cheese and sliced green onions."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 230 calsOriginal recipe yields 6 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Kraft Kitchens Tips
- Jazz It Up: If you like a hit of spice, stir in a dash or two of hot sauce.
Nutrition Facts
Per Serving: 230 calories; 10.3 g fat; 30.4 g carbohydrates; 9 g protein; 31 mg cholesterol; 368 mg sodium. Full nutrition
Share
Reviews
Read all reviews 89 Ratings
-
-
-
-
-
Most helpful positive review
10/3/2010
Nice dish. I added fresh red bell pepper for color. Plus, 1/4 Cup Chicken Broth. I also placed in oven for 20 mins. A great way to dress up corn for the holidays.
Most helpful critical review
2/26/2011
I was a little disappointed in this recipe the way it was written. I changed a few things and by doing so, it made it a 5 star recipe. I added 2 tsps. sugar, 2 slices of crumbled bacon, and 1/...
Most helpful
Most positive
Least positive
Newest
10/3/2010
Nice dish. I added fresh red bell pepper for color. Plus, 1/4 Cup Chicken Broth. I also placed in oven for 20 mins. A great way to dress up corn for the holidays.
11/24/2010
This was delish. The best creamed corn ever, and I really dislike creamed corn. I also put it in the oven to melt the cheese for about 10 minutes, at 350. It got rave reviews at our Thanksgiv...
2/26/2011
I was a little disappointed in this recipe the way it was written. I changed a few things and by doing so, it made it a 5 star recipe. I added 2 tsps. sugar, 2 slices of crumbled bacon, and 1/...
12/22/2010
Made this for Christmas dinner and everyone loved it, even my father who is very picky. This dish will definitely be a part of the yearly Christmas dinner menu.
5/14/2011
Used fresh cut off the cobb corn from last nights meal. We roasted corn and I used the left over corn on the cobb. Cut it off and used recipe. Reminded me of my grandmothers cream style corn i...