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Gluten-Free Cheese and Herb Pizza Crust

Rated as 4.56 out of 5 Stars

"Here's a variation of a gluten-free pizza crust - I have found that baking it for 10 minutes before topping improves the texture."
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45 m servings 79
Original recipe yields 8 servings (1 pizza crust)


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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 15-inch pizza pan with cooking spray.
  2. Stir all-purpose baking flour, garbanzo bean flour, cornstarch, tapioca starch, Parmesan cheese, baking powder, xanthan gum, Italian seasoning, oregano, and salt together in a bowl; set aside.
  3. Dissolve 1 teaspoon of white sugar in lukewarm water in a small bowl. Sprinkle yeast over top, and set aside until foamy, 3 to 5 minutes.
  4. Beat egg in a separate bowl with olive oil, vinegar, 1 teaspoon sugar, and garlic until smooth. Whisk yeast mixture into egg mixture and stir in flour mixture until no dry lumps remain. Press dough into prepared pan, leaving outer edge slightly thicker than the center.
  5. Cook in preheated oven until dough has risen and slightly firmed, 10 to 12 minutes.
  6. Once topped with your favorite toppings, continue baking at 425 degrees F (220 degrees C) until the crust is golden brown, 20 to 30 minutes. Remove pizza from pan and cook directly on the oven rack for 5 minutes to crisp crust, if desired.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 79 calories; 2.5 11.7 2.7 25 300 Full nutrition

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Read all reviews 31
  1. 36 Ratings

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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good recipe. I used rice flour instead of garbanzo bean flour. I'm not a big fan of the garbanzo flour's nutty flavor and grittiness. Also skipped the sugar in the wet mixture because I wa...

Most helpful critical review

When the dough is done, it is a goopy consistency-not like dough at all. In order to make it like dough (so you can make it into a ball and roll it) I had to add a TON of extra gluten-free all ...

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Least positive

Very good recipe. I used rice flour instead of garbanzo bean flour. I'm not a big fan of the garbanzo flour's nutty flavor and grittiness. Also skipped the sugar in the wet mixture because I wa...

Important to note that the batter is much like pancake batter. Spread it around as such and pre-bake. Comes out great - all the kids asked for more cheese pizza and no one guessed it was glute...

Fantastic - made 6 personal pizza crusts for my daughter, and they were her favorite gf crusts so far. Like most gf recipes, the dough is thin, so I spread the dough onto parchment paper pretty...

This crust is amazing! My 5 year old loved it. I took a taste myself and was very happy with the results. If you are new to gluten free baking, please note that this crust will NOT be anythin...

Great pizza crust recipe. One of the better ones I have tried. I also used white rice flour instead of the bean flour. A lot of people do like bean flour. However, I don't care for the beany t...

Great! Kids loved it! We loved it! I was skeptical when I saw the texture before baking, but persisted as I remembered the comments from this blog. SO glad I did! We'll probably make pizza weekl...

I recently tried this recipe; it had a wonderful outcome. I eat gluten free and I am close to someone with a mild form of autism, which also requires a gluten free diet. Both of us enjoyed this ...

This crust was really, really good! I hate reviewing when I modify a recipe, but this one is really good, and I think the original recipe is perfect for the methodology! I had to modify it, be...

Nice recipe. I am a little bit intimidated by GF recipes as they often have a lot of ingredients that I do not keep on hand and seem complicated to make. This was really pretty easy and turne...