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Simple Chicken Parmigiana

Rated as 4.62 out of 5 Stars

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Candy."
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1 h 10 m servings 491
Original recipe yields 2 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  2. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
  3. Pour 1/2 of the pasta sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

Nutrition Facts

Per Serving: 491 calories; 15.6 41.7 44.2 181 1183 Full nutrition

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Seriously awesome recipe! So simple, which is amazing for 2 reasons: 1. super quick 2. customizable to your tastes or mood! If I feel like jazzin it up, I'll add oregano or herb de provence & pa...

Good stuff. I used Italian style Panko bread crumbs and instead of putting sauce in the baking pan I just put it on the chicken . I think it would be too saucey the other way. Just my opinion. S...

great one. i added a little oregano and paprika to the bread crums and its deliscious

This is a very good and easy recipe. I also added oregano and paprika seasonings to the bread crumbs, and I added a small can of stems and pieces mushrooms (drained) to the sauce. I served the...

Excellent recipe! Thank you. I added basil and garlic powder to the crumbs (I used japanese crumbs) and more mozerella (for the kids!). It was a huge hit and now on the favorites list!