This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Candy.

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Recipe Summary test

prep:
30 mins
cook:
40 mins
total:
70 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

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  • Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.

  • Pour 1/2 of the pasta sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

Nutrition Facts

491 calories; protein 44.2g; carbohydrates 41.7g; fat 15.6g; cholesterol 180.8mg; sodium 1183.1mg. Full Nutrition
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Reviews (5)

Rating: 5 stars
06/11/2011
Seriously awesome recipe! So simple, which is amazing for 2 reasons: 1. super quick 2. customizable to your tastes or mood! If I feel like jazzin it up, I'll add oregano or herb de provence & paprika, also really great served on top of pasta, such as spaghetti or egg noodles. Thank you so much for this recipe! Read More
(8)
Rating: 5 stars
01/15/2012
Good stuff. I used Italian style Panko bread crumbs and instead of putting sauce in the baking pan I just put it on the chicken . I think it would be too saucey the other way. Just my opinion. Served it with spaghetti and garlic bread and everyone was happy. Read More
(7)
Rating: 4 stars
12/30/2010
great one. i added a little oregano and paprika to the bread crums and its deliscious Read More
(6)
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Rating: 5 stars
08/09/2011
This is a very good and easy recipe. I also added oregano and paprika seasonings to the bread crumbs, and I added a small can of stems and pieces mushrooms (drained) to the sauce. I served the entree on vermicelli. Read More
(4)
Rating: 5 stars
12/30/2011
Excellent recipe! Thank you. I added basil and garlic powder to the crumbs (I used japanese crumbs) and more mozerella (for the kids!). It was a huge hit and now on the favorites list! Read More
(3)