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Cheesy Salmon Pasta Alfredo

Rated as 4.14 out of 5 Stars

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook DELILAH_DILLON."
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Ingredients

45 m servings 501 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
  2. Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
  3. Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
  4. Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
  5. Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.

Nutrition Facts


Per Serving: 501 calories; 21.4 g fat; 47.6 g carbohydrates; 28.9 g protein; 96 mg cholesterol; 786 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was skeptical about combining Salmon + Alfredo + Cheese....but once again I'm delightfully surprised with a new recipe that will find its way into my rotation of winners.

Most helpful critical review

This was a quick and easy meal, but honestly, just okay. Nothing overly special in my opinion.

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I was skeptical about combining Salmon + Alfredo + Cheese....but once again I'm delightfully surprised with a new recipe that will find its way into my rotation of winners.

really good

Very yummy! Perfect as is, but I splashed a little balsamic vinegar on mine and it was phenomenal. I used the four cheese Alfredo, worked fine.

This was a quick and easy meal, but honestly, just okay. Nothing overly special in my opinion.

Ehh...salmon was delicious but the rest was boring.

Needs a little bit more sauce and you dont need 6 oz of parmesan cheese, otherwise its pretty good and very simple and quick to make.

Really good. I'm still learning to cook, so this was good and easy for me. I didn't have the right spices, so I substituted Oregano and Cilantro (eyeballed it). I wish there was a recommendation...

My 2 little boys (5 & 7) loved this! However, I'm only giving it 4 stars because it's really missing a color-element. I added a cup of chopped, frozen spinach (microwaved on a paper towel) into...

This was another option for ways to fix salmon, and it worked fine. I did use fresh basil and parsley.