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My review
One-Pot Hamburger Adobo Dinner
lhale0809
"My ex-husband grew up on the Pacific Rim and made this dish often. I'm going by memory, but I like this simple dish, and it's easy to clean up."
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Ingredients
50 m servings 270 calsOriginal recipe yields 6 servings
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Directions
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Ready In
- Heat the oil in a large pot over medium-high heat. Cook the ground beef in the hot oil until completely browned, 5 to 7 minutes. Add the onion, garlic, jalapeno pepper, green bell pepper, red bell pepper, carrots, broccoli, apple cider vinegar, sugar, Worcestershire sauce, soy sauce, salt, and pepper to the pot. Reduce heat to medium-low; simmer, stirring occasionally, until the vegetables are just losing their crispness, about 20 minutes. Stir in green beans about 5 minutes before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 270 calories; 14.2 g fat; 18.3 g carbohydrates; 17.6 g protein; 50 mg cholesterol; 507 mg sodium. Full nutrition
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Read all reviews 1926 Ratings
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Most helpful positive review
9/29/2010
This was really good. I made the recipe with a few changes. I cooked the veggies first and removed them. Then I cooked the meat. When the meat was browned I added the veggies back in. I then add...
Most helpful critical review
10/27/2010
This recipe called to me b/c the ingredients sounded like just about everything that I put into a Cottage Pie (minus the mashed potato topping.) Once it was prepared (exactly as written, w/ the ...
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9/29/2010
This was really good. I made the recipe with a few changes. I cooked the veggies first and removed them. Then I cooked the meat. When the meat was browned I added the veggies back in. I then add...
5/30/2011
Excellent recipe and scrumptious. I made it without the jalapeno and green beans, but added some Tabasco sauce to give it the extra bit of flavor. Very satisfying meal. Next time I'll serve i...
10/27/2010
This recipe called to me b/c the ingredients sounded like just about everything that I put into a Cottage Pie (minus the mashed potato topping.) Once it was prepared (exactly as written, w/ the ...
10/18/2011
Great meal! Very filling. Wasn't sure if it was just going to taste like wet meat when I first put it all in the pot, but it turned out wonderful! Very flavorful. I probably put in more vegetabl...
9/24/2013
I tried this both with hamburger and chicken. We used fresh veggies from the garden. Delicious!
4/28/2013
Thanks for a great recipe. My constant complaint about my own cooking is it all tastes the same -- but not a problem with this recipe! I made changes based on my tastes and the veggies I had to ...
12/2/2012
What a tasty way to incorporate loads of great veggies into dinner! I did double the sauce, I like things very saucy. Made some quinoa as a side, flavored with beef bouillon, apple cider vinegar...
3/27/2012
Loved this dish for its flavor and one pot ease. I substituted ground turkey for beef, cut the sugar in half and omitted the broccoli and green beans. Served it with white rice. Now that I have...
7/12/2013
The picture alone caught my attention. I wanted to find something different to cook and this looked fabulous. Since I am feeding a house of 7, I thought it wouldn't be enough so I put it on rice...