Skip to main content New<> this month
Get the Allrecipes magazine

Hot Jalapeno Mustard

Rated as 4.33 out of 5 Stars

"Great with a beer-cooked bratwurst and sauerkraut on a bun."
Added to shopping list. Go to shopping list.


10 m servings 43
Original recipe yields 12 servings (0 cup)


{{model.addEditText}} Print
  1. Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap; can be refrigerated up to 1 week.

Nutrition Facts

Per Serving: 43 calories; 1.6 5.3 1.4 0 251 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

LOVED IT!! A great hot mustard. Easy to prepare. Prepared as directed. We like some heat with our jalapenos so I doubled them and left the seeds in. I will add more honey next time so sweeten ...

Not mustard SEED, but Dry mustard

The mustard seed was a BIG mistake for me. Without the seed, I would have rated this 5 stars, but they really ruin it for me. I would encourage anyone who likes spicy foods to try this recipe, ...

Really liked the flavor of this mustard, but I must admit I’m not crazy about the mustard seeds getting stuck in my teeth (sorry). The “hotness” is about the max for us (we’re middle of the roa...

I liked this condiment a lot. I used yellow and brown mustard seeds and brown mustard powder. I gave the seeds a trip through my pestle and mortar before adding to the vinegar for a soak. It's h...