Ingredients10 m servings 43 cals
- Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap; can be refrigerated up to 1 week.
Per Serving: 43 calories; 1.6 g fat; 5.3 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 251 mg sodium. Full nutrition
ReviewsRead all reviews 5
LOVED IT!! A great hot mustard. Easy to prepare. Prepared as directed. We like some heat with our jalapenos so I doubled them and left the seeds in. I will add more honey next time so sweeten ...
The mustard seed was a BIG mistake for me. Without the seed, I would have rated this 5 stars, but they really ruin it for me. I would encourage anyone who likes spicy foods to try this recipe, ...
Really liked the flavor of this mustard, but I must admit I’m not crazy about the mustard seeds getting stuck in my teeth (sorry). The “hotness” is about the max for us (we’re middle of the roa...