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Cheddar Onion Drop Biscuits
November 04, 2011

This is my first try at drop biscuits without a baking mix. These were very easy to quickly throw together and all the ingredients are things I always have on hand. They took 14 minutes to bake up to a nice golden crispy crust, with a moist buttery inside, with just the right amount hint of cheese flavors. I added 3 chopped scallions and needed a bit more buttermilk than the 1 cup called for to bring the flour mixture to the right consistency. This makes about 11-12 biscuits, so we had the leftovers for breakfast the next morning. I will be making these again and again.

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