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Cheddar Onion Drop Biscuits
Reviews:
July 15, 2011

I followed the recipe exactly with the exception of: used milk and vinegar (had no buttermilk); diced and browned a small Vidalia onion in 1 Tbls. butter (had no dried onion); greased the baking sheet with shortening (no parchment); and added a pinch of garlic granules. I also made six large biscuits instead of 12 small (baking time and temp. was the same). These were great- the only thing I thought was maybe they could use more salt, but I recommend following the recipe the first time and deciding for yourself.

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