Rating: 4.5 stars 4.6
98 Ratings
  • 5 star values: 74
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

    Advertisement
  • Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.

  • Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

Nutrition Facts

191 calories; protein 8g; carbohydrates 19.5g; fat 8.9g; cholesterol 26.2mg; sodium 350.8mg. Full Nutrition
Advertisement