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Roasted Asparagus and Fingerling Potatoes with Rosemary Infused Olive Oil

Rated as 4.18 out of 5 Stars

"Asparagus spears and tender little fingerling potatoes are roasted in rosemary-scented olive oil for maximum flavor."
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Ingredients

servings 180 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F.
  2. In a saucepan, heat rosemary in Spectrum Organic Extra Virgin Frantoio Olive Oil over medium-low heat until fragrant and sizzling. Remove from heat and let steep for 20 minutes.
  3. Strain Spectrum Organic Extra Virgin Frantoio Olive Oil, reserving rosemary, and toss potatoes in 2 tablespoons of Spectrum Organic Extra Virgin Frantoio Olive Oil in a large bowl. Transfer potatoes to a roasting pan and roast for 20-30 minutes, until they are slightly browned and yield to a knife but still resistant.
  4. Toss asparagus in remaining Spectrum Organic Extra Virgin Frantoio Olive Oil and add to potatoes.
  5. Roast for another 8-10 minutes (less if asparagus are very thin), turning frequently, until potatoes are golden and asparagus are tender.
  6. Season to taste with Hain Pure Foods Iodized Sea Salt and fresh ground pepper.

Nutrition Facts


Per Serving: 180 calories; 14.4 g fat; 12.7 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 152 mg sodium. Full nutrition

Reviews

Read all reviews 7
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added 5 cloves crushed garlic to the mix and marinated potatoes and asparagus in mixture for 15 minutes before baking; delicious. Of course I used my own brands instead of those listed and I j...

Most helpful critical review

I liked this recipe but my only advice would be if you're adding garlic to the oil/rosemary mix do so at the very end. This way the garlic doesn't brown and get bitter. If you're not using the...

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I added 5 cloves crushed garlic to the mix and marinated potatoes and asparagus in mixture for 15 minutes before baking; delicious. Of course I used my own brands instead of those listed and I j...

i used fingerlings but didnt have asparagus.. so added sun dried tomatos delicious. Also, used homemade rosemary olive oil made from the organic rosemary in the garden. double delicious

I liked this recipe but my only advice would be if you're adding garlic to the oil/rosemary mix do so at the very end. This way the garlic doesn't brown and get bitter. If you're not using the...

Added 5 garlic gloves as suggested. And mixed potatoes and asparagus with oil mix all at the same time. Added a little more than one teaspoon of salt before roasting and let it all sit about 10 ...

was looking for something to do with potatoes and asparagus (and who doesn't love rosemary?). Found it amusing that reviewer omitted (substituted) a (The?) main ingredient... however; thanks Mai...

This was great. I added redskins and purple potatoes along with the fingerlings. A little garlic, too. Very colorful with the three potatoes and the asparagus.