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Tempting Tuna Salad

rainydaze

"Something a little different to have on some nice crisp torn lettuce leaves or in a sandwich. Gala and Pink Lady apples are my favorites for this."
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Ingredients

1 h 10 m servings 408 cals
Original recipe yields 2 servings

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Directions

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Nutrition Facts


Per Serving: 408 calories; 30.8 g fat; 12.8 g carbohydrates; 21.8 g protein; 135 mg cholesterol; 390 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 41 Ratings

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Most helpful positive review

I tried this recipe as written and gave it the 4 stars. The apples added a nice crunch to the mix. After trying things this way, my brain wanted more. I made this again and doubled the amount of...

Most helpful critical review

My boyfriend thought this was just ok and I liked the idea of it but im not a big tuna salad fan. The apple and pecans were great and I will use these in another type of salad. I want to note th...

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I tried this recipe as written and gave it the 4 stars. The apples added a nice crunch to the mix. After trying things this way, my brain wanted more. I made this again and doubled the amount of...

Excellent! I added some chopped spinach and another egg and omitted the salad dressing. Very tasty.

I used a Gala apple and mayonnaise as I didn't have the dressing on hand. This was fantastic. I'll definitely be making this again. The apples added a nice crunch that stuck around even after re...

I am not a fish fan at all - but the addition of the apples really breaks up the fish taste. I used crushed cashews instead of pecans and it still tasted great!

Definitely will add this recipe to my lunch list. Love the change of pace...the egg, the apple. Awesome!

My boyfriend thought this was just ok and I liked the idea of it but im not a big tuna salad fan. The apple and pecans were great and I will use these in another type of salad. I want to note th...

WOW! I love tuna salad and this is probably the best I've ever tried. I didn't have miracle whip on hand so I used light mayo - about half that the ingredients ask for. Still great! My sister an...

I just had it for lunch. I made it about 30 minutes before eating and chilled it only for 30 min. I added one fourth of an onion but didn't add salt or pepper. I used all of the apple and one eg...

this is so ridiculously good!!!!! i added fresh spinach and ate the whole thing myself! thanks for sharing!