Rating: 4.7 stars
23 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.

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Nutrition Facts

240 calories; protein 33.7g; carbohydrates 2.7g; fat 9.7g; cholesterol 46.2mg; sodium 428.9mg. Full Nutrition
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Reviews (15)

Most helpful positive review

Rating: 4 stars
10/18/2010
Very delicious! I will definitely make this again! The only thing I would change is maybe cut back on the red onion a little bit and add a few more olives. Read More
(16)
23 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/18/2010
Very delicious! I will definitely make this again! The only thing I would change is maybe cut back on the red onion a little bit and add a few more olives. Read More
(16)
Rating: 4 stars
02/07/2011
I made this and put it in a tortilla with slices of red pepper. It made a satisfying healthy lunch that tastes pretty good. Read More
(8)
Rating: 4 stars
01/21/2011
This made a really good easy healthy lunch. I served it on a bed of lettuce tossed with a tiny bit more dressing. I don't care for raw onion too much so I left that out. Read More
(7)
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Rating: 5 stars
04/08/2014
YUM!! I've been trying to find ways to jazz up my tuna salad for lunch at work. This recipe hit the spot! I used the absolutely fabulous greek/house dressing from this site and switched out the kalamata olives for black olives because of personal preference. Thanks for the great recipe! Read More
(5)
Rating: 5 stars
07/17/2013
Exquisite tuna salad that made my husband squeal! I added 1 T. of capers grape tomatoes fresh oregano diced cucumbers wedges of fresh lemon and served it w/ warmed pita wedges on a bed of torn spinch. Such a lovely presentation thank you for sharing Jen M. Read More
(5)
Rating: 5 stars
04/13/2017
Wow wow and WOW! First off I have to say I'm not a huge fan of tuna. I just started eating it more recently and it's one of the few things I'm picky about. I had a favorite recipe that I had been making but was looking for something new to try. This sounded good and I was right! The only small changes I made were to use less red onion (at most 1 tsp) and more dressing (about 1 tbsp). I've eaten this for lunch 2 days in a row stuffed in avocado halves. AMAZING! I'll be making this often! Read More
(2)
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Rating: 5 stars
09/19/2012
A delicious lunch that I will certainly make again. I added grape tomatoes some cucumber and put it into a tomato basil wrap. I used the 3 oz can and had plenty for two. Very tasty! Thank you. Read More
(2)
Rating: 5 stars
03/23/2011
So delicious! And very healthy considering all the protein! This will definitely be a repeat in my diet =-) Read More
(2)
Rating: 5 stars
07/26/2016
Great recipe! After just coming off and 5 day fast and cleanse I have to be mindful of the first foods I start eating. Being that I had a ton of tuna fish (packet low sodium) I wanted to make a tuna salad. I tweaked it a bit...combined: tuna celery SDT art hearts chix peas (low sodium rinsed and drained) red pepper red onions scallions cherry tomatoes black olives fresh parsley basil and Rosemary feta cheese lemon juice little of olive oil and Greek dressing. Served over a bed of fresh spinach salad mix....Delish!!!! And super healthy!!! (Actually had the lady at the supermarket ask if I was a vegetarian!!! Lol) great base recipe!!! Thx for the ideas!!! Read More
(1)