Ingredients5 m servings 240 cals
Per Serving: 240 calories; 9.7 g fat; 2.7 g carbohydrates; 33.7 g protein; 46 mg cholesterol; 429 mg sodium. Full nutrition
ReviewsRead all reviews 11
Very delicious! I will definitely make this again! The only thing I would change is maybe cut back on the red onion a little bit and add a few more olives.
I made this and put it in a tortilla with slices of red pepper. It made a satisfying, healthy lunch that tastes pretty good.
This made a really good, easy, healthy lunch. I served it on a bed of lettuce tossed with a tiny bit more dressing. I don't care for raw onion too much, so I left that out.
YUM!! I've been trying to find ways to jazz up my tuna salad for lunch at work. This recipe hit the spot! I used the absolutely fabulous greek/house dressing from this site and switched out t...
Exquisite tuna salad that made my husband squeal! I added 1 T. of capers, grape tomatoes, fresh oregano, diced cucumbers, wedges of fresh lemon and served it w/ warmed pita wedges on a bed of t...
Wow, wow, and WOW! First off, I have to say I'm not a huge fan of tuna. I just started eating it more recently, and it's one of the few things I'm picky about. I had a favorite recipe that I had...
A delicious lunch that I will certainly make again. I added grape tomatoes, some cucumber, and put it into a tomato basil wrap. I used the 3 oz can and had plenty for two. Very tasty! Thank ...
So delicious! And very healthy considering all the protein! This will definitely be a repeat in my diet =-)